1-How to Prepare the Perfect Korean Chicken Tacos: Creating these Korean chicken tacos is straightforward and fun, starting with prepping your ingredients for a smooth flow. Begin by heating the oil and cooking the ground chicken until it’s fully done, then mix in the flavorful sauce. Next, caramelize the kimchi to bring out its sweet, mellow taste.

2-Follow these steps closely for the best results: First, heat 1 tablespoon avocado oil in a skillet over medium-high heat and add 1 lb ground chicken. Cook it, breaking it up, for about 5-6 minutes until fully cooked, seasoning with pinches of salt and pepper. In a bowl, whisk together 3 tablespoons low-sodium soy sauce, 2 tablespoons brown sugar, 3 cloves minced garlic, 1/2 tablespoon ginger paste, 1 tablespoon peanut butter, 1 teaspoon toasted sesame oil, 1 teaspoon sriracha, and 3 tablespoons warm water until smooth, then pour it over the chicken and stir to coat.

3-Cooking the Kimchi: Heat 2 teaspoons toasted avocado oil in a small skillet over medium heat. Add 2 cups chopped kimchi and cook for 5 minutes to remove moisture. Stir in 2 teaspoons brown sugar and cook for another 5 minutes until it’s softened and caramelized. If needed, use rice or white vinegar to deglaze the pan for extra flavor.

4-Prepping and Assembling: Julienne cucumbers and carrots as needed, slice avocado as needed, and chop fresh herbs like cilantro, mint, and green onions, along with crushed peanuts and sesame seeds. Warm 8 six-inch flour tortillas by grilling over a gas flame, in the oven, or in the microwave. Fill each tortilla with the chicken, caramelized kimchi, veggies, herbs, nuts, seeds, a drizzle of sriracha mayo, and a squeeze of lime juice.