Method
1-Mix 1 cup graham cracker crumbs with: Mix 1 cup graham cracker crumbs with melted butter. Reserve ½ cup crumbs.
2-Press the buttered crumb mixture into the: Press the buttered crumb mixture into the bottom of your serving dish.
3-Beat the heavy whipping cream until stiff: Beat the heavy whipping cream until stiff peaks form.
4-In another bowl, beat the cream cheese: In another bowl, beat the cream cheese until smooth.
5-Add powdered sugar, lime juice, zest, and: Add powdered sugar, lime juice, zest, and vanilla. Beat until creamy.
6-Fold the whipped cream into the cream: Fold the whipped cream into the cream cheese mixture until light and fluffy.
7-Spread half the filling over the crumb: Spread half the filling over the crumb base.
8-Sprinkle with some reserved crumbs: Sprinkle with some reserved crumbs.
9-Add the remaining filling: Add the remaining filling.
10-Top with the rest of the crumbs: Top with the rest of the crumbs and extra lime zest.
11-Cover and refrigerate for at least 2: Cover and refrigerate for at least 2 hours before serving.