1- Getting started with this John Wayne Casserole is straightforward and fun. Begin by preheating your oven to 350°F and preparing a 13×9 inch greased baking dish. Arrange the one can (16 ounces) of large biscuits in the dish and bake them for 12-15 minutes until the edges are lightly browned. This step creates a tasty base that holds everything together.

2- Next, cook 2 pounds of ground beef in a skillet over medium heat, seasoning it with 1 ounce of taco seasoning and water as per the package. Once the beef is browned and fully cooked, drain any excess fat. In the same pan, sauté half of the sliced medium onion and the medium red bell pepper until they soften, adding more depth to the flavors.

3- Now, layer the ingredients in the pre-baked biscuit base. Start with the cooked ground beef, followed by the sliced tomatoes, the sautéed bell pepper and onion, and the 4-ounce can of sliced jalapeno peppers. Then, mix 1/2 cup sour cream, 1/2 cup mayonnaise, one 4-ounce portion of shredded cheddar cheese, and the remaining half of the sliced onion, and spread this over the layers. Top everything with the remaining 4-ounce portion of cheddar cheese.

4- Bake the casserole uncovered for 30-40 minutes until the biscuits are lightly browned and the cheese is fully melted. Let it cool for a few minutes before serving to allow the flavors to settle. For more ideas on similar dishes, check out Enchilada-Stuffed Pepper Casserole, which pairs well with this recipe for variety in your meal planning.