First Step: Activate the Yeast
In a large mixing bowl, whisk the instant yeast into warm water (about 100–110°F). Let it sit for 1–15 minutes until it becomes bubbly and foamy, signaling that the yeast is active.

Second Step: Combine Dough Ingredients
Add salt, garlic powder, granulated sugar, melted butter, and gradually add flour to the yeast mixture. Stir continuously until a rough dough begins to form. Incorporate all ingredients fully to a cohesive mixture.

Third Step: Knead the Dough
Transfer dough to a floured surface or mix with a stand mixer fitted with a dough hook. Knead for about 5 minutes until dough is smooth, elastic, and slightly tacky but not sticky. Perform the windowpane test to check gluten development. Add flour sparingly to prevent dryness.

Fourth Step: Let the Dough Rise
Cover the dough with a clean towel or plastic wrap. Allow it to rest and rise at room temperature for 10 minutes up to 1 hour, depending on your schedule. Longer rising results in better flavor and texture.

Fifth Step: Prepare Oven and Bath
Preheat your oven to 400–450°F (200–230°C). Line baking sheets with silicone mats or parchment paper. Meanwhile, bring a large pot of water to a boil and add baking soda, dissolving thoroughly.

Sixth Step: Shape the Pretzels
Divide the risen dough into 12–16 equal portions (~75g each). Roll each portion into a 20–22 inch rope, then shape into classic pretzel knots or braids, ensuring tight, neat shapes.

Seventh Step: Boil the Pretzels
Gently lower each shaped pretzel into the boiling baking soda bath. Boil for 15–30 seconds per side, flipping carefully to ensure even coating. Remove pretzels and drain on a clean towel or wire rack.

Eighth Step: Add Toppings and Bake
Place pretzels on prepared baking sheets. Brush generously with melted butter. Arrange fresh sliced jalapeños on top and sprinkle coarse salt. Bake for 10 minutes at preheated temperature.

Ninth Step: Cheese it Up and Finish Baking
Remove pretzels from oven briefly and evenly sprinkle shredded sharp cheddar cheese on each. Return to oven for an additional 8–12 minutes, or until golden brown and the cheese is melted and caramelized slightly.

Final Step: Serve Warm
After baking, brush pretzels once again with butter if desired to enhance softness and flavor. Serve immediately while warm, enjoying the spicy, cheesy, and soft pretzel goodness. Adjust toppings and cheese types for dietary preferences accordingly.