What is an Impossible Cheeseburger Pie and how is it made?

Impossible Cheeseburger Pie is a simple one-crust dish where a mixture of Bisquick, eggs, and milk is poured over cooked ground beef, onions, and cheddar cheese, then baked to form a crust on its own. The pie combines familiar cheeseburger flavors in a casserole form and is ready in about 20 minutes in the oven, making it a quick and hearty meal option.

What size and type of pie dish should I use for Impossible Cheeseburger Pie?

A 9-inch pie plate works best for this recipe. Using a deeper dish is fine as long as it’s 9 inches, but avoid larger plates or deeper pans because the Bisquick mixture may not sufficiently cover the meat layer, which can affect the pie's texture and cooking time.

How do I make a Bacon Cheeseburger Pie variation?

To make Bacon Cheeseburger Pie, simply sprinkle about ½ cup of cooked, crumbled bacon over the cooked ground beef before adding the Bisquick mixture. You can use store-bought pre-cooked bacon or cook and crumble your own to add smoky flavor and extra crunch easily.

Is it possible to prepare Impossible Cheeseburger Pie ahead of time and reheat it?

Yes, you can prepare the pie up to the baking step and refrigerate it for a few hours before baking. After baking, leftovers reheat well in the oven or microwave. Reheating in the oven at 350°F for 10-15 minutes helps keep the crust crisp and the cheese melted, preserving the pie’s texture and flavor.

Impossible Cheeseburger Pie Recipe For Quick Comfort Food

Name: Impossible Cheeseburger Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: – 1 lb (about 450 g) lean ground beef (at least 80% lean); – 1 large onion, chopped (approximately 1 cup); – 1/2 teaspoon salt; – 1 cup (4 oz or about 113 g) shredded cheddar cheese; – 1 cup pancake and baking mix; – 1 cup milk; – 2 eggs; – 1 teaspoon vegetable oil

Ingredients

– 1 lb (about 450 g) lean ground beef (at least 80% lean)

– 1 large onion, chopped (approximately 1 cup)

– 1/2 teaspoon salt

– 1 cup (4 oz or about 113 g) shredded cheddar cheese

– 1 cup pancake and baking mix

– 1 cup milk

– 2 eggs

– 1 teaspoon vegetable oil

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Instructions

1-Drain any excess fat from the skillet and stir in the salt, then spread the beef mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese over the top for that cheesy layer.

2-In a medium bowl, whisk together the pancake and baking mix, milk, eggs, and vegetable oil until smooth. Pour this batter over the beef and cheese in the pie plate.

3-Bake for 29 to 33 minutes or until a knife inserted in the center comes out clean. Let the pie stand for 10 minutes before serving to make slicing easier.

Last Step:

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Notes

🥧 Use a 9-inch deep-dish pie plate to ensure proper coverage of the baking mixture over the beef filling.
🥓 Add 1/2 cup crisp cooked and crumbled bacon on top of the cooked beef before adding cheese for a smoky twist.
🍅 Customize with cheeseburger toppings like avocado, caramelized onions, shredded lettuce, tomato, pickles, or pickled red onions for extra flavor.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 310 kcal
Sugar: 4 g
Sodium: 500 mg
Fat: 19 g
Saturated Fat: 8 g
Trans Fat: 0.5 g
Carbohydrates: 12 g
Protein: 22 g
Cholesterol: 130 mg