1-First Step: Prepare the Strawberry Base
Start by washing and hulling fresh strawberries. Finely chop or lightly mash them in a small bowl with 1 teaspoon of cane sugar (or your sweetener of choice). This macerates the berries, releasing natural juices and intensifying their flavor. Set aside while preparing the matcha.

2-Second Step: Whisk the Matcha Powder
Sift ½ to 1 teaspoon of ceremonial-grade matcha powder into a bowl to prevent clumps. Add ¼ cup of cold water or up to ½ cup hot water depending on your preference, then whisk vigorously side to side using a bamboo whisk or electric frother. Whisk until the matcha is completely dissolved and a frothy layer forms on top. This step ensures a smooth, clump-free base for the latte.

3-Third Step: Assemble the Drink
In a tall glass, spoon the macerated strawberry mixture to form the base layer. Add ice cubes, filling the glass halfway to three-quarters full to chill without watering down the latte excessively.

4-Fourth Step: Add Milk and Matcha
Pour ½ to 1 cup of your chosen milk, such as almond or creamy oat milk, over the ice, filling about two-thirds to three-quarters of the glass. Then gently pour the whisked matcha over the milk, aiming to create a beautiful layered effect with contrasting green and red hues.

5-Fifth Step: Sweeten and Blend
Stir the drink gently to combine the layers evenly. Taste and add maple syrup, honey, or your favorite liquid sweetener if additional sweetness is desired. Stir again to ensure a harmonious blend.

6-Final Step: Garnish and Serve
For a special touch, garnish your iced strawberry matcha latte with a fresh strawberry slice or a light dusting of matcha powder on top. Serve immediately to enjoy its fresh flavors and vibrant appearance.