What are the main ingredients needed to make Hunan Shrimp?

To prepare Hunan Shrimp, you will need shrimp (fresh or thawed frozen, peeled and deveined), cornstarch for coating, fresh green beans or alternatives like snow peas, green onions cut into 1-inch pieces, chili paste (such as Doubanjiang), oyster sauce, soy sauce or tamari for gluten-free options, rice wine vinegar or apple cider vinegar, garlic, honey, chicken stock, sesame seeds, and peanut or canola oil for cooking.

How do you make the sauce for Hunan Shrimp?

The sauce is prepared by mixing chili paste, oyster sauce, soy sauce, rice wine vinegar, honey, chicken stock, and minced garlic in a bowl. Whisk these ingredients together until well combined. The balance of spicy, salty, tangy, and sweet flavors creates the distinctive taste of Hunan Shrimp.

Can I use frozen shrimp when making Hunan Shrimp?

Yes, frozen shrimp can be used as long as it is fully thawed, peeled, and deveined before cooking. Properly thawed shrimp will cook evenly and absorb the flavors of the sauce better. Avoid using shrimp with shells for this recipe to ensure a smooth and tender texture.

What vegetables work well in Hunan Shrimp besides green beans?

While fresh green beans are traditional, you can substitute or add other vegetables like snow peas, broccoli florets, or edamame. These options maintain a crunchy texture and complement the spicy, savory sauce, adding variety and extra nutrition to the dish.

How long does it take to prepare and cook Hunan Shrimp?

Preparing the ingredients usually takes about 15 minutes, including peeling and deveining the shrimp and chopping vegetables. The cooking process takes around 10 minutes, so the total time to make Hunan Shrimp is approximately 25 minutes, making it suitable for a quick and flavorful meal.

Hunan Shrimp Recipe Easy To Make With Bold Flavors

Name: Hunan Shrimp
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: – 1 pound medium shrimp (peeled and deveined); – 2 tablespoons cornstarch (to coat the shrimp evenly); – 1 1/2 tablespoons peanut oil (or canola oil, divided); – 2 cups chopped fresh green beans; – 2 sliced green onions; – 1 1/2 tablespoons chili paste; – 2 teaspoons soy sauce; – 1 teaspoon rice vinegar; – 1/2 teaspoon oyster sauce; – 1 teaspoon honey; – 1/2 cup chicken stock; – 2 large garlic cloves (minced); – Sesame seeds (for optional garnish)

Ingredients

– 1 pound medium shrimp (peeled and deveined)

– 2 tablespoons cornstarch (to coat the shrimp evenly)

– 1 1/2 tablespoons peanut oil (or canola oil, divided)

– 2 cups chopped fresh green beans

– 2 sliced green onions

– 1 1/2 tablespoons chili paste

– 2 teaspoons soy sauce

– 1 teaspoon rice vinegar

– 1/2 teaspoon oyster sauce

– 1 teaspoon honey

– 1/2 cup chicken stock

– 2 large garlic cloves (minced)

– Sesame seeds (for optional garnish)

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Instructions

1-Prepare and coat shrimp: First off, prep your ingredients to keep things moving smoothly in the kitchen. Toss 1 pound of medium shrimp in 2 tablespoons cornstarch for that nice coating, then get your sauce ready by whisking together 1 1/2 tablespoons chili paste, 2 teaspoons soy sauce, 1 teaspoon rice vinegar, 1/2 teaspoon oyster sauce, 1 teaspoon honey, 1/2 cup chicken stock, and 2 large minced garlic cloves.

2-Stir-fry shrimp: Heat 1 1/2 tablespoons peanut oil in a skillet or wok over high heat it’s all about that high temp for the best stir-fry. Start by stir-frying the shrimp for 2-3 minutes until they’re opaque, then set them aside.

3-Cook green beans and onions: Next, add the 2 cups chopped fresh green beans and cook them for 2-3 minutes before tossing in the 2 sliced green onions for another minute to keep that crunch.

4-Add sauce and combine: Now, bring everything together by returning the shrimp to the pan and mixing it all up. Pour in your sauce and let it cook for about 2 minutes until it thickens just a bit.

5-Serve immediately: Serve it right away over rice or rice noodles, and sprinkle on some sesame seeds if you like.

Last Step:

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Notes

🔥 Use high heat and quick stirring to keep vegetables crisp.
🦐 Coat shrimp well with cornstarch for a light, crispy texture.
🍚 Serve over steamed rice or noodles to balance bold flavors.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Main Course, Stir-Fry, Seafood
Method: Stir-frying
Cuisine: Chinese, Hunan
Diet: Gluten-Free Option

Nutrition

Serving Size: 1 serving