Instructions
1-Slice the cucumber as thin and evenly: Slice the cucumber as thin and evenly as possible. I recommend a mandoline to ensure consistency.
2-Stuff as many cucumber slices into a: Stuff as many cucumber slices into a jar as possible. I recommend a sealable glass mason jar (12 oz). Top with the garlic cloves.
3-Add the water, vinegar, sugar, salt and: Add the water, vinegar, sugar, salt and red pepper flakes (If using) to a medium size bowl and stir until the sugar and salt are dissolved. Taste and adjust the salt and sugar to your liking.
4-Pour the vinegar mixture over the cucumbers: Pour the vinegar mixture over the cucumbers. They should all be covered by the liquid.
5-They’re ready to go in as little: They’re ready to go in as little as 10 minutes. Ideal time is 12-24 hours.
6-Store in an airtight container for up: Store in an airtight container for up to two months. (*Note 5)