What type of shrimp works best for honey garlic shrimp recipes?

Both fresh and frozen raw shrimp are suitable for honey garlic shrimp. If using frozen shrimp, fully thaw them before cooking. Peel and devein the shrimp for the best texture and flavor, leaving the tails on or off depending on your preference. Avoid using pre-cooked shrimp for this recipe, as it can become rubbery when heated in the sauce.

How can I make the honey garlic sauce thicker?

To thicken the sauce, mix 1 teaspoon of cornstarch with 1 teaspoon of warm water to create a slurry. Stir this into the sauce during the final cooking stage and cook for a few minutes, stirring frequently until it thickens to your desired consistency. This method prevents the sauce from being watery and helps it coat the shrimp evenly.

How much garlic should I add to get the right flavor without overpowering the dish?

For a balanced garlic flavor, use 2 cloves of fresh minced garlic or 1 teaspoon of jarred minced garlic. Adjust slightly based on taste—if you prefer a stronger garlic presence, add a bit more, but be careful not to overshadow the honey's sweetness.

Can I cook honey garlic shrimp on the grill instead of a pan?

Yes, grilling honey garlic shrimp works well. Marinate the shrimp first, then thread them onto skewers to prevent sticking and make flipping easier. Grill over medium-high heat for 2-3 minutes per side until the shrimp turn pink and opaque. Brush with sauce while grilling for extra flavor.

Is it possible to use this honey garlic sauce with other proteins?

Absolutely. The honey garlic marinade pairs well with chicken breasts, pork, or tofu. Adjust cooking times accordingly—for example, cook chicken thoroughly until it reaches an internal temperature of 165°F (74°C). This versatility makes the sauce a favorite beyond just shrimp dishes.

Honey Garlic Shrimp Recipe 20 Minutes For Quick Meals

Name: Honey Garlic Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian-inspired
Ingredients: – 1/3 cup honey; – 1/4 cup reduced sodium soy sauce; – 2 garlic cloves minced; – 1 teaspoon jarred minced garlic; – 1 teaspoon minced fresh ginger (optional); – 1 lb (about 450 grams) medium uncooked shrimp peeled and deveined; – 2 teaspoons olive oil; – Chopped green onion for garnish (optional)

Ingredients

– 1/3 cup honey

– 1/4 cup reduced sodium soy sauce

– 2 garlic cloves minced

– 1 teaspoon jarred minced garlic

– 1 teaspoon minced fresh ginger (optional)

– 1 lb (about 450 grams) medium uncooked shrimp peeled and deveined

– 2 teaspoons olive oil

– Chopped green onion for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1-Getting started with this honey garlic shrimp: Begin by whisking together the honey, soy sauce, garlic, and ginger in a medium bowl to create a flavorful marinade. Use half of this mixture to coat the shrimp in a sealed container or bag, then refrigerate for at least 15 minutes or up to 8-12 hours for deeper flavor.

2-Cook the shrimp: Once the shrimp has marinated, heat the olive oil in a skillet over medium-high heat. Discard the marinade used for the shrimp to avoid any risks, then add the shrimp and cook on one side for about 45 seconds until it turns pink. Flip the shrimp and pour in the reserved marinade, cooking for 1-2 more minutes until fully done.

3-Serve: Serve it hot, garnished with chopped green onions if you like, and pair it with brown rice and steamed vegetables for a well-rounded meal.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍳 Marinate shrimp for at least 15 minutes but no longer than 12 hours to avoid mushy texture.
🔥 Use leftover marinade carefully by only adding it to the pan during cooking, never reuse raw marinade as a sauce.
🌿 Garnish with fresh green onions or cilantro for an added burst of fresh flavor.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Asian-inspired
Diet: Gluten-Free

Nutrition

Serving Size: 1/4 of recipe
Calories: 180
Sugar: 15g
Sodium: 400mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 20g
Cholesterol: 150mg