Ingredients
– 500g chicken breast
– 1 large onion
– 3 garlic cloves
– 2 medium bell peppers
– 3 medium tomatoes
– 2 tbsp olive oil for sautΓ©ing
– 1 tsp ground cumin
– 1 tsp paprika
– Salt
– Pepper
Instructions
1-Prepare ingredients: Wash vegetables, chop onions, garlic, bell peppers, and dice the chicken breast into bite-sized pieces. Preheat your pan over medium heat.
2-SautΓ© aromatics: Heat olive oil in the pan, then add onions and garlic. Cook until translucent and fragrant, about 3-5 minutes.
3-Cook the protein: Add diced chicken to the pan, cooking until browned on all sides and cooked through, approximately 6-8 minutes. Stir frequently for even cooking.
4-Add vegetables: Mix in chopped bell peppers and tomatoes, cooking another 5 minutes until vegetables soften.
5-Season: Sprinkle in ground cumin, paprika, salt, and pepper. Stir well to evenly incorporate spices and allow flavors to meld for 2-3 minutes.
6-Adapt for dietary needs: For vegan or gluten-free options, substitute chicken with tofu or chickpeas during step three and use gluten-free spices.
7-Serve and enjoy: Remove from heat and serve hot, garnished with fresh herbs if desired. Perfect for immediate enjoyment or meal prep.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Consistency is vital; drink daily for 2 to 3 weeks, then take a one-week break.
π§ Use only pink Himalayan salt to gain mineral benefits.
π Fresh lemon juice and ginger maximize the drinkβs effectiveness.
- Prep Time: 1 minute
- Optional Preparation: 4 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirring
- Cuisine: Health
- Diet: Natural
Nutrition
- Serving Size: 1 glass
- Calories: 10
- Sugar: 0g (without honey)
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g (including optional honey)
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
