1-Follow these simple steps to make your homemade hamburger helper, and you’ll have a comforting meal ready in no time. Start by getting all your ingredients measured out for smooth cooking. Brown the 1 pound extra lean ground beef and 1/2 medium chopped onion in a large pot over medium-high heat for 7-10 minutes, breaking up the meat and draining excess fat.

2-Next, stir in the 2 heaping tablespoons tomato paste, 1/2 teaspoon garlic powder, and 1/2 teaspoon chili powder to build flavor. Add the 3 cups beef broth and bring it to a boil, then mix in the 1 cup uncooked elbow macaroni. Reduce the heat to a rapid simmer and cook uncovered for 13-15 minutes until the pasta is tender and most of the liquid is absorbed, stirring every couple of minutes.

3-While the pasta cooks, grate the 2 cups cheddar cheese for the best melt. Once done, remove the pot from heat, stir in the cheese, and season with salt and pepper to taste. Let it sit for a couple of minutes before serving to let the flavors blend.