1-Getting started with this homemade garlic herb seasoning recipe is simple and takes about 15 minutes, with no cooking required, making it ideal for anyone short on time. Begin by gathering all your ingredients measured out precisely to ensure the flavors balance just right. This blend stays fresh for 2 to 3 months when stored properly, so you can make a batch for future use in soups or pasta sauces.

2-First, in a dry bowl, combine 2 tablespoons dried parsley, 1 tablespoon dried oregano, 1 tablespoon dried basil, 1 tablespoon dried thyme, 1 teaspoon ground marjoram, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon salt (if using), and 1 teaspoon black pepper. Stir everything together well to mix evenly and distribute the herbs uniformly for the best taste. If you want a finer texture, you can pulse the mixture in a mini food processor or food chopper for a smooth blend that works great as a rub.

3-Once mixed, transfer the seasoning to an airtight glass jar and store it in a cool, dry place. This easy process makes it perfect for food enthusiasts or community organizers prepping for events. For added inspiration, check out our herb butter chicken recipe where this seasoning shines as a flavorful addition.

4-After preparing, you can customize it by adjusting herb ratios or skipping the salt for dietary needs. Use it right away on roasted vegetables or as a meat rub in slow cookers, and enjoy how it transforms your dishes. This step-by-step approach ensures even beginners create a seasoning that’s both delicious and practical for everyday cooking.