What kind of pastry is best for making a herbed ricotta tomato tart?

Frozen puff pastry is ideal for a herbed ricotta tomato tart because it creates a light, flaky crust that pairs well with the creamy filling and fresh tomatoes. Thaw the pastry completely before rolling it out slightly and scoring the edges to hold the filling. Baking the crust partially before adding toppings ensures it stays crisp and doesn't become soggy.

How can I prepare a herbed ricotta filling for a tomato tart?

The herbed ricotta filling combines ricotta cheese with fresh herbs such as parsley, chives, and mint. Mix these finely chopped herbs into the ricotta along with salt and pepper to taste. This mixture adds a refreshing flavor contrast to the sweet tomatoes. Prepare the filling in advance to let the flavors meld before spreading it on the baked crust.

How do I keep the puff pastry crust from puffing up too much in the center?

To prevent excessive puffing, prick the center of the pastry all over with a fork before the first bake. This allows steam to escape. If the center still rises, carefully cut around the edges of the scored border after baking and gently press down the puffed middle to create a flat surface for the filling.

Can the herbed ricotta tomato tart be made ahead of time?

Yes! You can prebake the puff pastry crust and prepare the ricotta filling a day ahead. Store them separately in the refrigerator. Assemble the tart by spreading the herbed ricotta on the crust and layering the sliced tomatoes just before serving to keep the tomatoes fresh and prevent sogginess.

What are some tips for selecting tomatoes for the tart?

Choose ripe, firm tomatoes with vibrant color for the best flavor and texture—heirloom or vine-ripened tomatoes work well. Slice them evenly for uniform cooking and arrange them in overlapping layers on the ricotta. Drizzling with olive oil and seasoning with flaky sea salt and freshly cracked black pepper enhances their natural sweetness.

Herbed Ricotta Tomato Tart Recipe With Flaky Crust

Ingredients

– 1 sheet frozen puff pastry for providing structure and crunch

– 1 large egg

– 1 cup whole milk ricotta cheese for adding creaminess and flavor

– 1/4 cup minced fresh flat-leaf parsley

– 1 tablespoon minced fresh chives

– 1 teaspoon lemon zest

– 1 teaspoon fresh lemon juice

– 1 teaspoon minced fresh mint (plus more for garnish)

– 1/4 teaspoon garlic powder

– 1/4 teaspoon freshly cracked black pepper (or 1/8 teaspoon ground black pepper)

– 1/8 teaspoon red pepper flakes (adjust to taste)

– About 1 pound assorted heirloom tomatoes sliced for bringing freshness and color

– High-quality extra-virgin olive oil for drizzling

– Flaky sea salt for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

1-Preheat the oven: Preheat the oven to 425ºF and line a baking sheet with parchment paper.

2-Unfold the thawed puff pastry: Unfold the thawed puff pastry onto the parchment and roll it out 1 to 2 inches larger on all sides.

3-Transfer the pastry to the baking sheet: Transfer the pastry to the baking sheet, score a 1/2-inch border around it without cutting through, and poke the inner area with a fork.

4-Brush the outer edges: Brush the outer edges with the beaten egg to help it golden nicely.

5-Bake the pastry: Bake for 18 to 20 minutes until the pastry is golden brown, then let it cool.

6-Mix the ricotta cheese: In a bowl, mix the ricotta cheese with parsley, chives, lemon zest, lemon juice, mint, garlic powder, black pepper, and red pepper flakes.

7-Spread the ricotta mixture: Spread the ricotta mixture evenly over the cooled crust.

8-Top with sliced heirloom tomatoes: Top with sliced heirloom tomatoes, drizzle with extra-virgin olive oil, and sprinkle with flaky sea salt and cracked black pepper.

9-Add fresh herbs for garnish: Add fresh herbs for garnish and serve right away.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🍽️ If the tart puffs too much in the center, gently press it down after baking along the scored edges.
🌿 Puff pastry thaws quickly and can be rolled out larger for a bigger tart.
🌱 Fresh mint adds a unique flavor twist that enhances the overall dish.
⏳ Prepare crust and ricotta mixture ahead; assemble when ready to serve.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizer, Main Course
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 69
Sodium: 81 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 3 g
Carbohydrates: 3 g
Protein: 3 g
Cholesterol: 26 mg