Ingredients
6 slices bread (gluten-free if needed)
2 large eggs
3 large egg whites
1 teaspoon cinnamon
1/2 cup milk of choice
1/2 cup vanilla protein powder
1/2 teaspoon vanilla extract
Instructions
1-In a mixing bowl, whisk together 2 large eggs, 3 large egg whites, 1 teaspoon cinnamon, 1/2 cup milk of choice, 1/2 cup vanilla protein powder, and 1/2 teaspoon vanilla extract until smooth.
2-Dip each of the 6 slices of bread thoroughly into the mixture, making sure all sides are coated, then repeat for all slices.
3-Lightly spray a non-stick pan with cooking spray and heat it over medium heat.
4-Add the soaked bread slices to the pan and cook for 4-5 minutes, flipping halfway through, until golden and cooked through.
5-Sift powdered sugar over the cooked French toast and serve it immediately for the best flavor and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 For lower fat and calories, replace the 2 whole eggs with additional egg whites.
🥤 If protein powder clumps, blend all ingredients together for a smoother mixture.
🍴 To make French toast sticks, slice bread before soaking and cook for 4 minutes total.
- Prep Time: 2 minutes
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- Cook Time: 6 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 slice
- Calories: 115
- Sodium: 230 mg
- Fat: 3 g
- Carbohydrates: 13 g
- Fiber: 1 g
- Protein: 20 g
