1-Add all ingredients 2 large whole eggs, 1 cup cottage cheese (full-fat, reduced-fat, or fat-free), ¾ teaspoon garlic powder (optional), and 1 teaspoon Italian seasoning (optional) into a food processor or blender. Process until completely smooth, which takes just a minute or two.

2-Line a baking sheet with parchment paper and lightly coat the paper with cooking spray to prevent sticking and ensure even baking.

3-Pour the blended mixture onto the prepared baking sheet. Spread it evenly into a thin layer, shaping it as desired, like a rectangle or circle, for the perfect size.

4-Optionally, sprinkle oregano or other herbs on top of the spread mixture to add extra flavor and visual appeal.

5-Bake in a preheated oven at 350°F (176°C) for 30-35 minutes for a standard thickness. If you prefer a thicker flatbread, extend the baking time to about 50 minutes until the edges and top turn golden brown.

6-Remove from the oven and allow the flatbread to cool completely on the baking sheet before handling or cutting, as this helps it firm up.

7-Once cooled, slice and serve your flatbread as a base for toppings, turning it into a versatile meal option.