1 large cooked chicken breast, shredded or diced
1 to 1½ cups pineapple chunks
4 to 6 cups mixed greens or lettuce
1 red bell pepper, sliced
1 cucumber, diced
½ red onion, thinly sliced
½ cup shelled and cooked edamame beans
½ cup corn kernels (optional)
½ avocado, sliced (optional)
2 to 3 tablespoons toasted macadamia nuts or sliced almonds
4 to 6 green onions, chopped

Dressing:
3 tablespoons mayonnaise
3 tablespoons Greek yogurt
1 to 2 tablespoons honey
Juice of 1 lime
Salt and freshly ground black pepper, to taste

Optional Marinade for Chicken (if cooking fresh):
⅓ cup canned coconut milk
¼ cup pineapple juice
1 tablespoon tomato sauce or ketchup
1 tablespoon soy sauce or tamari
Zest of 1 lime
2 minced garlic cloves
¼ teaspoon each onion powder, cumin, paprika, ginger powder
Salt to taste