1-Preheat your oven to 350°F (175°C): Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or grease it lightly.
2-Unroll both crescent dough sheets and cut: Unroll both crescent dough sheets and cut each one into 4 equal rectangles, giving you 8 pieces total.
3-Layer ham slices evenly on each piece: Layer ham slices evenly on each piece of dough, then place one cheddar cheese stick on top.
4-Fold the short ends of the dough: Fold the short ends of the dough inward, then roll up to seal. Place seam-side down on the prepared baking sheet.
5-In a small bowl, stir together the: In a small bowl, stir together the melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds.
6-Brush the butter mixture generously over each: Brush the butter mixture generously over each stick.
7-Bake for 12-15 minutes or until golden: Bake for 12-15 minutes or until golden brown.
8-Allow to cool for 1-2 minutes, then: Allow to cool for 1-2 minutes, then serve hot with your favorite dipping sauce.