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Grinch Mini Cheesecakes

Grinch Mini Cheesecakes

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Grinch Mini Cheesecakes These Grinch Mini Cheesecakes are the kind of holiday dessert that makes people smile before they even take a bite. Picture a bright green, creamy cheesecake sitting in a chocolate cookie crust, finished with a swirl of whipped cream and a tiny red heart on top.

  • Total Time: 35 min
  • Yield: 12 1x

Ingredients

Scale

Crust
1 cup Oreo Crumbs
2 1/2 tbsp Butter, Melted

Cheesecake
2 (8 oz) Cream Cheese, Softened
1/2 cup Sugar
2 Eggs
1 tsp Vanilla
Neon Green Food Coloring

Instructions

1-Preheat oven to 350 degrees: Preheat oven to 350 degrees. Line a cupcake pan with liners.
2-Pulse about 10-11 Oreos in a food: Pulse about 10-11 Oreos in a food processor to make crumbs. Then pulse in melted butter until well combined.
3-Divide crumbs evenly between each liner and: Divide crumbs evenly between each liner and press down firmly.
4-In a medium size bowl, beat softened: In a medium size bowl, beat softened cream cheese and sugar until smooth. Beat in eggs and vanilla.
5-Mix in neon green food coloring until: Mix in neon green food coloring until desired Grinchy color is reached.
6-Spoon about 1/4 cup mixture into each: Spoon about 1/4 cup mixture into each cup, filling them evenly.
7-Bake for 15-17 minutes: Bake for 15-17 minutes. The centers of the cheesecakes should be slightly jiggly. Remove from oven and let completely cool in the pan. Then refrigerate until firm.
8-Top with whipped cream and sprinkles if: Top with whipped cream and sprinkles if desired.

Last Step:

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  • Prep Time: 20 min
  • Cook Time: 15 min
  • Method: bake

Nutrition

  • Serving Size: 1
  • Calories: 190
  • Sugar: 19
  • Sodium: 131
  • Fat: 9
  • Saturated Fat: 4
  • Carbohydrates: 26
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 42