1-First, line an 8-inch square baking pan with lightly greased parchment paper, non-stick foil, or foil sprayed with cooking spray. This step keeps the fudge from sticking and makes cleanup easy, so you can focus on the fun part.

2-Next, in a large microwave-safe bowl, combine 2 ⅔ cups white chocolate chips and 1 (14-ounce) can sweetened condensed milk. Microwave at 70% power for 90 seconds, then stir with the residual heat until the chocolate is mostly melted.

3-If needed, microwave in additional 15-second intervals at 70% power, stirring until completely smooth. Stir in the optional pinch of salt until very smooth, then add a few drops of green food coloring and mix until you reach the desired shade.

4-Pour the mixture evenly into the prepared pan and press 25 heart-shaped sprinkles on the surface, spacing them for 25 squares. Chill the fudge for 2 to 4 hours, or overnight for a firmer texture, before cutting into squares and serving.

5-Here are some quick tips to remember: Microwave chocolate chips only until about three-quarters melted, then stir to avoid overheating. If the fudge doesn’t set, pop it in the freezer for 20 to 30 minutes to firm up. For more holiday inspiration, visit this external guide for similar ideas.