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Grilled Cheese Dogs

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πŸ§€ Grilled Cheese Hot Dogs combine two beloved classics into one quick, tasty meal that’s perfect for any occasion.
🌭 The crispy, buttery buns paired with melted cheese and juicy hot dogs make this recipe a satisfying comfort food for the whole family.

  • Total Time: 10 minutes
  • Yield: 6 servings

Ingredients

– 6 hot dog buns (top sliced preferred)

– 6 hot dogs

– 3 cups shredded Monterey Jack and cheddar cheese mix

– 6 tablespoons soft butter for brushing buns

Instructions

1-Heat a non-stick skillet over medium heat to get everything ready for cooking.

2-Roll each hot dog bun flat with a rolling pin, then spread 1 tablespoon of butter on the outside of each bun. Place the buns butter side down on the skillet and sprinkle with 1/3 cup shredded cheese each.

3-Slice hot dogs lengthwise so they stay connected but lay flat. Place hot dogs flat side down on the skillet next to the buns, grill for 2 minutes or until browning starts, then flip and grill for another minute.

4-Transfer hot dogs onto one side of each bun and sprinkle with 3 tablespoons shredded cheese. Close the buns over the hot dogs and grill until the cheese melts completely.

5-Serve with ketchup and mustard for dipping, adding a personal touch to each bite.

Last Step:

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Notes

πŸ₯– Rolling the buns flat ensures even grilling and a crispy texture.
πŸ”₯ Lower the heat and cover the skillet if buns burn or cheese doesn’t melt fully.
🍞 Use two slices of bread if hot dog buns aren’t available; cheddar or cheddar jack cheese are great alternatives.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Standard

Nutrition

  • Serving Size: 1 grilled cheese hot dog