Where can I buy sanding sugar for Gingerbread Kiss Cookies?

Sanding sugar is commonly available at grocery stores in the baking aisle, usually near sprinkles or decorating sugars. If you can’t find it there, many craft stores with cake decorating supplies carry sanding sugar as well. It’s also widely available from online retailers, often labeled as coarse or decorating sugar. Using sanding sugar adds a subtle crunch and sparkle to your gingerbread cookies.

Can I use regular chocolate kisses instead of white striped ones?

Yes, you can use any type of chocolate kisses you prefer. The white striped chocolate kisses provide a nice visual contrast against the dark gingerbread, but plain milk or semi-sweet chocolate kisses work just as well. You can also experiment with flavored or seasonal varieties to customize your cookies.

How should I store Gingerbread Kiss Cookies to keep them fresh?

Store your cookies in an airtight container at room temperature to keep them fresh and chewy for up to one week. Avoid exposing them to moisture or direct sunlight, which can soften the cookies too much. For longer storage, they can be frozen in an airtight container for up to one month without losing flavor or texture.

Is it possible to freeze the dough before baking the Gingerbread Kiss Cookies?

Yes, you can freeze the gingerbread cookie dough. After preparing the dough, shape it into a disk, wrap it tightly in plastic wrap, and freeze for up to three months. When ready to bake, thaw the dough overnight in the refrigerator, then roll and cut cookies as usual. This makes it easy to prepare cookies ahead of time.

What type of molasses is best for making Gingerbread Kiss Cookies?

Light unsulphured molasses is recommended for this recipe because it provides a mild, sweet molasses flavor that complements the spices without overpowering the cookies. Avoid blackstrap molasses, as it has a stronger, more bitter taste and can change the texture and overall flavor of your gingerbread cookies.

Gingerbread Kiss Cookies Recipe With Easy Festive Steps

Name: Gingerbread Kiss Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: – 3/4 cup unsalted sweet cream butter, softened; – 3/4 cup packed light brown sugar; – 1/2 cup molasses; – 1 large egg; – 3 cups flour; – 2 teaspoons ground ginger; – 1 teaspoon cinnamon; – 1/2 teaspoon ground nutmeg; – 1/2 teaspoon allspice; – 1/2 teaspoon kosher salt; – 1 teaspoon baking soda; – 1 teaspoon vanilla extract; – 1 container white sanding sugar (about 1/2 cup); – 1 bag chocolate striped kisses

Ingredients

– 3/4 cup unsalted sweet cream butter, softened

– 3/4 cup packed light brown sugar

– 1/2 cup molasses

– 1 large egg

– 3 cups flour

– 2 teaspoons ground ginger

– 1 teaspoon cinnamon

– 1/2 teaspoon ground nutmeg

– 1/2 teaspoon allspice

– 1/2 teaspoon kosher salt

– 1 teaspoon baking soda

– 1 teaspoon vanilla extract

– 1 container white sanding sugar (about 1/2 cup)

– 1 bag chocolate striped kisses

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Instructions

1-Preheat oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.

2-In a large bowl, combine 3 cups flour, 2 teaspoons ground ginger, 1 teaspoon cinnamon, 1/2 teaspoon ground nutmeg, 1/2 teaspoon allspice, 1/2 teaspoon kosher salt, and 1 teaspoon baking soda.

3-In a separate bowl or using a stand mixer, beat together 3/4 cup packed light brown sugar and 3/4 cup unsalted sweet cream butter until light and fluffy.

4-Mix in 1/2 cup molasses, 1 large egg, and 1 teaspoon vanilla extract to the sugar and butter mixture.

5-Gradually add the dry ingredients to the wet ingredients until a dough forms.

6-Pour the white sanding sugar into a bowl.

7-Form small balls of dough, then roll them in the sanding sugar.

8-Place the dough balls on the prepared baking sheets and bake for 8 to 10 minutes.

9-Remove from the oven and let cool for 2 to 3 minutes before pressing a chocolate kiss into the center of each cookie.

10-Allow the cookies to cool completely before serving.

Last Step:

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Notes

🎉 Sanding sugar adds a festive sparkle and can typically be found in craft or baking aisles.
🍫 Any chocolate kisses work, but striped ones create a pretty contrast.
❄️ These cookies and dough freeze well; store in an airtight container to maintain freshness.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 2 cookies
Calories: 300 kcal
Sugar: 26 g
Sodium: 107 mg
Fat: 16 g
Saturated Fat: 9 g
Carbohydrates: 41 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 22 mg