1-First Step: Mise en Place Trim 2 lbs of chicken into 3-inch pieces for even cooking. Combine the spices like 2 teaspoons paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a bowl. For more details on similar chicken dishes, check out our guide on bang bang chicken skewers for ideas on variations.

2-Second Step: Make the Seasoning Mix Mix the seasonings in a small bowl as noted. Toss the chicken pieces with 2 tablespoons olive oil and this mix until well coated. This step infuses the chicken with flavor before threading.

3-Third Step: Thread the Skewers and Make the Sauce Thread the chicken tightly onto skewers. In a microwave-safe bowl, melt 1 stick butter with 8-10 cloves minced garlic, then whisk in 2 teaspoons red pepper flakes, 1 tablespoon hot sauce, 1/3 cup minced parsley, and 1/2 cup grated parmesan cheese. Reserve one-third of the sauce for later to keep things safe from contamination.

4-Fourth Step: Cook the Skewers For air fryer cooking, set to 400°F and cook 2-3 skewers at a time: 5 minutes, flip and baste, 2 more minutes, flip and baste again, then 5-6 minutes until 165°F inside. Try the oven method: Bake at 450°F for 14 minutes on a foil-lined sheet, flipping and basting midway, then broil for 2 minutes. On the grill, cook over medium-high heat for 5-6 minutes per side, basting as you go.

5-Fifth Step: Finish and Serve Brush the cooked skewers with the reserved sauce and add extra parmesan. Let them rest a bit before serving with sides like rice or veggies. This method ensures Garlic Parmesan Chicken Skewers are moist and full of taste, perfect for family meals.