1-Getting started with garlic chicken stir fry is simple and fun, especially for home cooks who love efficient meals. Begin by preparing your ingredients to make the process smooth. This means cutting the chicken into bite-sized pieces and chopping the vegetables so everything cooks evenly.

2-Heat 1 teaspoon of vegetable oil in a large pan over medium-high heat. Add the broccoli florets, mushrooms, and yellow bell pepper, then cook for 5 to 6 minutes until they turn tender. Once done, remove them from the pan, place on a plate, and cover with foil to keep warm.

3-Cooking the Chicken and Combining Flavors: Next, wipe the pan clean and heat the remaining 1 tablespoon of vegetable oil over high heat. Add the chicken pieces in a single layer and season with salt and pepper. Cook for 3 to 4 minutes on each side until the chicken is browned and fully cooked through. Then, lower the heat to medium and stir in the minced garlic for about 30 seconds to release its aroma.

4-Return the cooked vegetables to the pan and mix everything together. In a small bowl, whisk together the 3/4 cup chicken broth, 1 tablespoon brown sugar, 2 tablespoons soy sauce, 2 teaspoons sesame oil, and 2 teaspoons cornstarch to create the sauce. Pour this over the chicken and veggies, bring it to a simmer, and let it cook for 1 to 2 minutes until the sauce thickens.

5-Finishing Touches and Serving: Serve the stir fry right away, ideally with steamed rice for a complete meal. This method keeps the veggies crisp and the chicken juicy, making it a hit for busy families. For more ideas on stir-fries, visit our sticky chicken vegetable fried rice recipe to explore variations.