What ingredients do I need to make a classic fried rice recipe?

To make classic fried rice, you’ll need cooked rice (preferably day-old), eggs, diced vegetables like carrots and peas, chopped green onions, garlic, soy sauce, and cooking oil such as vegetable or sesame oil. Optional ingredients include cooked chicken, shrimp, or pork for added protein. Using cold, leftover rice prevents clumping and helps achieve the perfect texture.

How do I prevent fried rice from becoming soggy?

To keep fried rice from getting soggy, use rice that has been cooked and cooled for at least a few hours or overnight. This allows excess moisture to evaporate. Heat your pan or wok on medium-high to high heat before adding oil, and avoid overcrowding the pan. Stir-fry the ingredients quickly and evenly, and add sauces gradually to prevent excess liquid.

Can I make fried rice without soy sauce?

Yes, you can make fried rice without soy sauce by substituting with alternatives like coconut aminos, tamari (for gluten-free), or a light sprinkle of salt and pepper. You can also add other seasonings such as oyster sauce or fish sauce to enhance flavor. These options provide a savory taste while accommodating dietary restrictions or preferences.

What is the best way to add protein to fried rice?

Common proteins for fried rice include scrambled eggs, cooked diced chicken, shrimp, pork, or tofu. For best results, cook the protein separately or first in the pan to brown it, then set aside before stir-frying the rice and vegetables. Add the protein back near the end to combine flavors without overcooking.

How long can I store leftover fried rice, and how should I reheat it?

Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm it in a pan or wok over medium heat with a small amount of oil, stirring frequently to heat evenly and restore crispness. Avoid microwaving for best texture, but if necessary, sprinkle a few drops of water to prevent drying out.

Fried Rice Recipe With Easy Ingredients And Quick Prep

Name: Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 3 tablespoons butter, divided; 2 large eggs, whisked; 2 medium carrots, peeled and diced; 1 small white onion, diced; 1/2 cup frozen peas; 3 cloves garlic, minced; Salt and black pepper to taste; 4 cups cooked and chilled rice (preferably short-grain white rice); 3 green onions, thinly sliced; 3 to 4 tablespoons soy sauce, or more to taste; 2 teaspoons oyster sauce (optional); 1/2 teaspoon toasted sesame oil

Ingredients

Scale

3 tablespoons butter, divided

2 large eggs, whisked

2 medium carrots, peeled and diced

1 small white onion, diced

1/2 cup frozen peas

3 cloves garlic, minced

Salt and black pepper to taste

4 cups cooked and chilled rice (preferably short-grain white rice)

3 green onions, thinly sliced

3 to 4 tablespoons soy sauce, or more to taste

2 teaspoons oyster sauce (optional)

1/2 teaspoon toasted sesame oil

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Instructions

1-First, heat 1.5 teaspoons of butter in a sauté pan over medium-high heat until it’s melted, then add the whisked eggs and scramble them until cooked through, breaking into small pieces. Set those aside for now.

2-Next, add 1 tablespoon of butter to the pan and melt it before tossing in the carrots, onions, peas, and garlic; season with salt and pepper, and sauté for about 5 minutes until the veggies are soft.

3-Increase the heat to high, add the remaining 1.5 tablespoons of butter and stir until melted. Then, mix in the chilled rice, green onions, soy sauce, and oyster sauce if you’re using it. Keep sautéing for 3 minutes, stirring now and then to let the rice brown a bit for that crispy edge we all love.

4-Finally, fold the eggs back in, take the pan off the heat, and stir in the toasted sesame oil before tasting and adjusting seasonings.

Last Step:

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Notes

🍚 Use thoroughly chilled cooked rice to prevent soggy and sticky texture.
🥄 Butter enhances flavor and browning.
🥦 Include plenty of vegetables for color, flavor, and freshness.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Sautéing
Cuisine: Asian

Nutrition

Serving Size: 1 cup