1-First, start by gathering all your ingredients to keep things smooth. In one bowl, mix the wet parts like milk, egg, oil, sugar, and vanilla extract until smooth. Use a hand mixer if you have one for that perfect blend.

2-Next, in another bowl, whisk the dry ingredients including flour, baking powder, and salt. This keeps the batter airy and prevents clumps. Combine the mixtures slowly to avoid overmixing, which helps the pancakes stay fluffy when you cook them.

3-Heat your skillet over medium heat and pour in about 1/4 to 1/3 cup of batter for each pancake. Watch for bubbles on the surface, then flip to get that golden brown look. Once done, spread 1 to 2 tablespoons of chocolate hazelnut spread on one pancake and top with another to make your sandwich.

4-For the frying part, warm oil in a clean skillet and add your assembled sandwich. Cook it for about 1 to 1.5 minutes per side until it’s crisp and golden. This step turns your simple pancakes into a Fried Nutella Pancake Sandwich with a delightful crunch.

5-Troubleshooting tips can save the day if things go wrong. If your batter is too thin, add a bit more flour to thicken it up. Always aim for even cooking to ensure that yummy center doesn’t leak out. For more ideas on similar treats, check out our homemade donut holes recipe for another easy fried delight.