How long do you sauté summer squash and onions in a skillet?

Sauté sliced onions first for 3 to 5 minutes until translucent, then add sliced summer squash and cook for an additional 5 to 7 minutes until tender. The total stovetop time is about 8 to 12 minutes over medium heat.

What are the best substitutes for summer squash in a skillet recipe?

Zucchini is the most common substitute for summer squash in this skillet recipe. Other suitable replacements include pattypan squash or yellow crookneck squash, as all have similar moisture content and cook at the same rate.

Can you freeze leftover sautéed summer squash and onions?

Yes, you can freeze sautéed summer squash and onions for up to 2 months. Store leftovers in an airtight container, though the texture may become softer upon thawing. Reheat on the stovetop over low heat or in the microwave using short intervals.

What herbs pair best with summer squash and onions?

Fresh basil and thyme are excellent choices, as noted in the canonical recipe. You can also add fresh parsley, oregano, or dill in the last minute of cooking for brightness. If using dried herbs, add a smaller amount earlier in the cooking process.

Fresh Summer Squash And Onions Skillet: A Simple, Flavorful Side Dish

Ingredients

Scale

Main Ingredients
2 medium summer squashes, sliced
1 medium onion, sliced
2 tablespoons olive oil
salt
pepper
fresh herbs (like basil or thyme)

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Instructions

Cooking Steps
1-Heat the olive oil in a skillet: Heat the olive oil in a skillet over medium heat.
2-Add the sliced onions and sauté for: Add the sliced onions and sauté for about 3 to 5 minutes until translucent.
3-Introduce the sliced summer squash to the: Introduce the sliced summer squash to the skillet and cook for an additional 5 to 7 minutes until tender.
4-Season with salt, pepper, and any fresh: Season with salt, pepper, and any fresh herbs you prefer.
5-Serve warm alongside your favorite proteins or: Serve warm alongside your favorite proteins or grains.

Last Step:

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Prep Time: 10 min
Cook Time: 15 min
Method: stovetop

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 4g
Sodium: 50mg
Fat: 10g
Saturated Fat: 1.5g
Carbohydrates: 24g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg