1-Step 1: Chop the Base Ingredients First, chop the 1 lb of tomatoes, 4 oz of seeded bell pepper, 2 seeded jalapenos, and 1 medium onion into fine pieces. Combine them in a large bowl to build a solid base for your salsa. This step ensures everything mixes evenly and the flavors start to blend right away picture that colorful mix sitting there, ready for the star ingredient.

2-Step 2: Add the Peaches and Seasonings Next, dice the 1 1/2 lbs of peaches into slightly larger pieces than the other veggies no peeling needed, which saves time. Add them to the bowl along with the 1/2 bunch of chopped cilantro, 2 tablespoons of lime juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Gently fold everything together until it’s well mixed, being careful not to mush the peaches.

3-Step 3: Let the Flavors Meld Once mixed, let the salsa sit for a bit to let those tastes come together it’s less acidic than typical salsas, so it’s gentle and versatile. You can serve it right away as an appetizer with tortilla chips or as a topping for fish or pork. If your peaches are extra juicy, strain some liquid before mixing to keep the texture just right. For pairing ideas, try it with something like a simple macaroni salad to round out your summer spread.