First Step: Measure and Grind Coffee
Start by measuring out about 28 grams (1 ounce) of fresh coffee beans. Grind them coarsely to a consistency similar to sea salt, ideal for French press brewing. Fresh grinding maximizes flavor and aroma.

Second Step: Heat Water
Heat approximately 4 cups (1 liter) of water to around 93°C (200°F). This temperature is just off boiling and prevents burning the coffee grounds, preserving balanced taste.

Third Step: Add Coffee Grounds to French Press
Place the coarsely ground coffee into the empty French press carafe, spreading it evenly for consistent extraction.

Fourth Step: Pour Water Over Grounds
Pour the hot water carefully and evenly over the coffee grounds, saturating them fully. Pouring in a circular motion helps ensure all grounds are wet.

Fifth Step: Stir and Steep
Gently stir the coffee-water mixture to combine. Place the lid on the French press with the plunger pulled all the way up, then let the coffee steep for about 4 minutes. Adjust this time for stronger or lighter brew according to your preference.

Sixth Step: Press the Plunger
After steeping, slowly and steadily press the plunger down to separate the grounds from the brewed coffee. Pressing gently reduces sediment disturbance for a cleaner cup.

Final Step: Serve and Customize
Pour the freshly brewed French press coffee immediately into your cup. Add milk, cream, or sweetener to taste if desired. Enjoy the distinctive rich flavor that only French press coffee delivers.