1-Getting ready to bake these fluffy Southern biscuits is a fun and rewarding process that takes about 30 minutes total, with 15 minutes for prep and 15 for baking. Start by preheating your oven to 450°F (232°C) and lining a baking sheet with parchment paper to prevent sticking. This simple setup ensures your biscuits bake evenly and come out golden.

2-In a large bowl, whisk together the 3 cups of all-purpose flour, 5 teaspoons of baking powder, 1 1/2 teaspoons of salt, and 1/2 teaspoon of baking soda until well combined. Next, cube the 1/2 cup of cold unsalted butter or vegetable shortening and cut it into the dry ingredients using a pastry cutter or your fingers until the mixture resembles small peas. This step is key for creating those flaky layers.

3-Pour in 1 cup of cold buttermilk and stir gently just until the dough is moistened; if it feels too dry, add up to 1/4 cup more buttermilk. The dough should be slightly sticky but not wet, which helps keep the biscuits tender. On a lightly floured surface, roll or pat the dough to about 3/4 to 1 inch thick, roughly 2 to 2.5 cm.

4-Shaping and Baking Using a floured cookie cutter, cut the dough into 2-inch (5 cm) rounds without twisting to ensure they rise properly and stay flaky. Place the biscuits about 2 inches apart on your prepared baking sheet and brush the tops with melted butter or heavy cream for a nice golden finish. Bake for 13 to 15 minutes until they’re lightly golden and puffed up, then broil briefly if you want extra color.

5-After baking, brush them with more melted butter and serve right away for the best flavor.