1-First Step: Activate the YeastCombine 3/4 cup lukewarm water, 1 teaspoon active dry yeast, and 1 tablespoon sugar in a liquid measuring cup. Stir it gently and let it sit at room temperature for 15-20 minutes until it becomes foamy. This step is crucial as it ensures the yeast is alive and ready to help your dough rise properly.

2-Second Step: Mix the DoughIn a stand mixer bowl with a dough hook, mix 2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt on low speed. Gradually add the foamy yeast mixture while the mixer runs. Keep it going for about 20 minutes until the dough is smooth and not sticky, adding up to 2 tablespoons of flour if it feels too tacky.

3-Third Step: Prepare for ShapingOnce kneaded, turn the dough onto a clean surface. In a small bowl, mix 1/2 teaspoon five spice powder and 1/2 teaspoon salt. Set up your bamboo steamer with perforated parchment or damp cheesecloth to prevent sticking later on.

4-Fourth Step: Roll and AssembleRoll the dough into a 9×18-inch rectangle without using any flour on the surface. Brush it with a thin layer of neutral oil, then sprinkle the five spice mixture and finely chopped scallions evenly over it. Fold the dough lengthwise into thirds, brushing the exposed side with more oil before the final fold to keep layers separate.

5-Fifth Step: Shape the BunsCut the folded dough into 16 strips. For each bun, take two strips, brush the top with oil, press an indentation along the length with a chopstick, stretch them slightly, twist, and tie into a knot to form a round bun. This shaping gives them that signature flower look.

6-Sixth Step: Proof and SteamPlace 4 buns per layer in the prepared steamer, cover, and let them proof in a warm spot for 30 minutes until they puff up. Then, steam them over medium-high heat in a wok with water no higher than 1/2 inch up the steamer sides for 15 minutes. Keep the lid on for an additional 10 minutes after turning off the heat to set their shape.

7-Final Step: Serve or CrispOnce done, serve the buns steamed for a soft texture, or for a crispy twist, pan-fry them in an oiled skillet until the bottoms turn golden. The whole process takes about 1 hour 45 minutes for prep and 25 minutes for cooking, totaling around 2 hours 10 minutes. Enjoy them warm as a side or snack, pairing well with your favorite dishes for a community gathering.