How do you make Famous Dave's Sweet and Spicy Pickles?

To make these pickles, wash and slice 2 cups of cucumbers into uniform slices or spears. In a saucepan, combine 1 cup apple cider vinegar, 1/2 cup sugar, 2 teaspoons kosher salt, 1 teaspoon crushed red pepper flakes, 1 teaspoon mustard seeds, and 1 teaspoon dill seeds, then stir over medium heat until the sugar dissolves. Pack the cucumbers into sterilized jars, pour the hot brine over them, seal, cool to room temperature, and refrigerate for at least 24 hours before serving.

What is the best vinegar for sweet and spicy pickles?

Apple cider vinegar is the best choice for sweet and spicy pickles because it provides a fruity tang that complements barbecue flavors. The recipe calls for 1 cup of apple cider vinegar, which creates the ideal acidic base for the brine without overpowering the sweetness and heat.

How long do homemade refrigerator pickles last?

These homemade refrigerator pickles stay fresh in the refrigerator for about two months when stored in a sealed jar. For peak crispness, it is best to consume them within four to six weeks. Always discard any jars that develop off odors, mold, or bubbles.

What are the best cucumbers for crunchy pickles?

Pickling cucumbers, such as Kirby cucumbers, are the best choice for crunchy pickles because they are shorter, firmer, and less watery than regular slicing cucumbers. If you must use regular cucumbers, removing some of the watery seed center can help maintain crunch. The recipe uses 2 cups of cucumbers.

How do you make Famous Dave's Sweet and Spicy Pickles?

To make these pickles, wash and slice 2 cups of cucumbers into uniform slices or spears. In a saucepan, combine 1 cup apple cider vinegar, 1/2 cup sugar, 2 teaspoons kosher salt, 1 teaspoon crushed red pepper flakes, 1 teaspoon mustard seeds, and 1 teaspoon dill seeds, then stir over medium heat until the sugar dissolves. Pack the cucumbers into sterilized jars, pour the hot brine over them, seal, cool to room temperature, and refrigerate for at least 24 hours before serving.

Famous Dave's Sweet And Spicy Pickles Recipe: Easy Homemade Refrigerator Pickles

Ingredients

Scale

Ingredients
2 cups cucumbers
1 cup apple cider vinegar
1/2 cup sugar
2 teaspoons kosher salt
1 teaspoon crushed red pepper flakes
1 teaspoon mustard seeds
1 teaspoon dill seeds
garlic cloves
slices of onion

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Instructions

Instructions
1-Wash and cut your cucumbers into slices: Wash and cut your cucumbers into slices or spears, keeping them uniformly cut is important.
2-In a medium saucepan, combine the apple: In a medium saucepan, combine the apple cider vinegar, sugar, salt, red pepper flakes, mustard seeds, and dill seeds. Stir over medium heat until the sugar dissolves.
3-Place your sliced cucumbers into clean, sterilized: Place your sliced cucumbers into clean, sterilized jars. Optionally layer in garlic cloves or onion slices.
4-Carefully pour the hot brine over the: Carefully pour the hot brine over the cucumbers, ensuring they are completely submerged.
5-Seal the jars with tight-fitting lids and: Seal the jars with tight-fitting lids and let them cool to room temperature before refrigerating.
6-Allow the pickles to sit for at: Allow the pickles to sit for at least 24 hours to develop flavors.

Last Step:

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Prep Time: 15 min
Cook Time: 10 min
Method: stovetop

Nutrition

Calories: 50
Sugar: 10 g
Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 0.5 g