First Step: Prepare Ingredients Start by dicing 1 to 1 ¼ cups of onions and 1 green bell pepper (if using). Mince 2 to 3 teaspoons of garlic cloves. Measure out 2 pounds of lean ground beef or your preferred protein substitute, and set aside 2 cups of dry macaroni noodles. Having everything ready simplifies cooking and ensures a smooth process.

Second Step: Brown the Meat and Vegetables Heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add the diced onions, bell pepper, and ground beef. Cook, stirring occasionally, until the beef is fully browned and the onions are softened, about 7-10 minutes. Drain any excess fat if desired. This step develops a rich base flavor for your easy goulash.

Third Step: Sauté Aromatics Add minced garlic to the pot and cook for about 30 seconds until fragrant, stirring constantly to avoid burning. Garlic enhances the dish’s depth and aroma.

Fourth Step: Combine Sauces and Broth Pour in 2 cans of tomato sauce and 2 cans of petite diced tomatoes with juice. Add 3 cups of beef broth and 3 tablespoons Worcestershire sauce. Stir to combine fully. This mixture forms the hearty goulash sauce.

Fifth Step: Season the Sauce Add 2 teaspoons of seasoned salt and 1 ½ to 2 tablespoons of Italian seasoning. Tuck in 3 bay leaves if using. These spices create the characteristic savory and herbal notes that make easy goulash distinct.

Sixth Step: Add Pasta and Simmer Stir in 2 cups of dry macaroni noodles to the pot. Bring the mixture to a boil, then reduce heat to a light simmer. Cook uncovered, stirring occasionally, for 20-30 minutes or until pasta is tender. Add additional broth or tomato juice if the sauce thickens too much during cooking.

Seventh Step: Final Touches and Optional Baking Remove bay leaves. Stir in 1 to 1 ½ cups of shredded cheddar cheese until melted. For an extra cheesy top, transfer the goulash to an oven-safe dish or skillet, sprinkle cheese on top, and bake at 350-375°F for 10-15 minutes until bubbly and golden.

Final Step: Serve Serve the easy goulash hot, garnished with fresh parsley if desired. This satisfying American classic tastes great on its own or alongside a simple green salad for a complete meal.