1-Preheat oven and prepare baking sheet: Getting Doritos Pizza Rolls just right starts with a few simple steps that anyone can follow, even if you’re new to the kitchen. Begin by preheating your oven to 375°F and lining a baking sheet with parchment paper to make cleanup easier. This sets the stage for a crispy finish that enhances the overall texture.

2-Crush chips and roll out dough: Next, crush the flavored tortilla chips into coarse crumbs and set them aside in a bowl for coating. Roll out the pizza dough on a floured surface until it’s about 1/4 inch thick and cut it into 3×3-inch squares for uniform rolls.

3-Add sauce, cheese, and toppings: Spoon a portion of pizza sauce onto each square, then add shredded mozzarella cheese and pepperoni or your preferred toppings to build the flavor.

4-Fold and seal the rolls: Fold the squares into rolls, sealing the edges with the beaten egg to keep the filling inside.

5-Coat in crumbs and bake: Coat each roll in the crushed chip crumbs for that signature crunch, place them on the baking sheet, and lightly drizzle with olive oil or spray for extra crispiness. Bake for 12-15 minutes until they’re golden and bubbly, then let them cool briefly before serving. Preparation takes about 15 minutes, with the same for cooking, making this a quick option for busy weeknights.