What are the exact ingredients needed for Dolly Parton's 5-Ingredient Casserole?

You will need about 3 cups of cooked, shredded chicken, one can of cream of chicken soup, 1 cup of sour cream, 2 cups of shredded cheddar cheese, and a sleeve of butter crackers like Ritz. These simple ingredients come together to create a creamy, cheesy casserole with a crunchy topping.

How do you prepare Dolly Parton’s 5-Ingredient Casserole step-by-step?

Start by shredding 3 cups of cooked chicken. In a bowl, mix the chicken with the cream of chicken soup and sour cream. Spread half of this mixture into a greased baking dish and sprinkle half of the cheddar cheese on top. Add the remaining chicken mixture and then the rest of the cheese. Crush the butter crackers and sprinkle them evenly over the top. Bake in a preheated oven at 350°F for 30 minutes or until bubbly and golden. Let it rest for 5 minutes before serving.

Can I use leftover chicken or other types of chicken for this casserole?

Yes, leftover cooked chicken, rotisserie chicken, or poached chicken all work well in this recipe. Using precooked chicken makes the casserole quick to prepare and adds flavor without extra effort. Just be sure to shred the chicken finely for best results.

What side dishes pair well with Dolly Parton’s 5-Ingredient Casserole?

This casserole goes well with rice, pasta, or egg noodles, either on the side or mixed into the casserole itself. It also complements steamed vegetables or a fresh green salad to balance the creamy richness of the dish.

How can I make Dolly Parton’s 5-Ingredient Casserole gluten-free?

To make this casserole gluten-free, substitute the butter crackers with gluten-free crackers or crushed gluten-free cornflakes. Also, check that the cream of chicken soup is labeled gluten-free or use a homemade gluten-free version to keep the dish safe for gluten-sensitive diets.

Dolly Partons 5 Ingredient Casserole Recipes To Try Today

Name: Dolly Partons 5 Ingredient Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: – 3 cups cooked and shredded chicken (approximately 450 grams) This provides the hearty protein base; – One 10.5-ounce (about 300 grams) can of cream of chicken soup Adds creaminess and depth; – 1 cup (240 ml) of sour cream Brings a tangy, smooth texture; – 1 1/2 cups (about 170 grams) of grated cheddar cheese Offers a melty, rich topping; – One sleeve (approximately 125 grams) of crushed butter crackers Creates a crunchy, golden finish

Ingredients

– 3 cups cooked and shredded chicken (approximately 450 grams) This provides the hearty protein base

– One 10.5-ounce (about 300 grams) can of cream of chicken soup Adds creaminess and depth

– 1 cup (240 ml) of sour cream Brings a tangy, smooth texture

– 1 1/2 cups (about 170 grams) of grated cheddar cheese Offers a melty, rich topping

– One sleeve (approximately 125 grams) of crushed butter crackers Creates a crunchy, golden finish

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Instructions

1-Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) square baking dish to prevent sticking.

2-Mix the ingredients: Mix the 3 cups of cooked and shredded chicken, one 10.5-ounce can of cream of chicken soup, and 1 cup of sour cream together evenly in a bowl for a creamy base.

3-Layer the chicken mixture and cheese: Spread half of the chicken mixture into the prepared baking dish, then top with half of the 1 1/2 cups of grated cheddar cheese for a layered effect.

4-Repeat layers: Repeat the layers with the remaining chicken mixture and the rest of the cheese, building that delicious cheesy goodness.

5-Add topping and bake: Sprinkle the crushed butter crackers evenly on top, then bake for about 30 minutes until the casserole is bubbly and the topping is golden brown. Let it rest for 5 minutes before serving to set.

Last Step:

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Notes

🍲 Use cooked shredded chicken for convenience or leftover chicken.
🧀 For extra flavor, add herbs like thyme or parsley to the chicken mixture.
🍽️ Serve with rice, pasta, or egg noodles to make a complete meal and vary the texture.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving