Ingredients
1 1/2 cups granulated sugar
1 cup butter
2 large eggs
2 3/4 cups all-purpose flour
3/4 cup cocoa powder
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Instructions
1-Preheat the oven: Preheat your oven to 350 degrees F (175 degrees C).
2-Mix dry ingredients: In a large bowl, combine the flour, baking soda, and salt.
3-Cream butter and sugars: In a separate bowl, beat the butter, white sugar, and brown sugar until smooth.
4-Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
5-Combine wet and dry mixtures: Gradually blend in the dry ingredients with the wet mixture.
6-Stir in chips: Fold in the chocolate chips and nuts if desired.
7-Drop by spoonfuls: Drop large spoonfuls of dough onto ungreased baking sheets.
8-Bake cookies: Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
9-Cool cookies: Allow the cookies to cool on the baking sheet for 2 minutes before transferring to wire racks to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽 Use room temperature butter for a smooth, creamy dough.
❄️ Store cookies in an airtight container to keep them fresh longer.
🎯 Use a piping bag with a star tip to achieve the classic Danish cookie shape and texture.
- Prep Time: 15 minutes
- Baking Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 90 kcal
- Sugar: 6 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg