1-Step 1: Prep Your Workspace and Ingredients Start by preheating your oven to 375°F and lining several large baking sheets with parchment paper. This crumbl copycat churro cookies catering size needs space, so use multiple sheets or bake in rotations. Soften the 4 cups of butter and cream cheese at room temperature for easy mixing. Measure out dry ingredients like the 12 cups flour, 4 tsp baking soda, 4 tsp salt, and 1/2 cup cinnamon into bowls. For vegan adaptations, prepare flax eggs ahead.

2-Step 2: Cream the Butter and Sugars In a very large bowl or your mixer bowl, beat the 4 cups softened unsalted butter, 4 cups granulated sugar, and 4 cups brown sugar on medium speed until light and fluffy, about 3-5 minutes. This step incorporates air for tender large batch churro cookies. Scrape down sides to ensure even mixing, a key for catering recipe success.

3-Step 3: Add Wet Ingredients Beat in the 8 large eggs one at a time, followed by the 1/4 cup vanilla extract. Mix until fully combined, about 2 minutes. For low-calorie versions, use egg whites only. The batter will look glossy and smooth, setting the base for churro cookies flavor.

4-Step 4: Incorporate Dry Ingredients Gradually add the 12 cups flour, 4 tsp baking soda, 4 tsp salt, and 1/2 cup cinnamon in batches. Mix on low speed until just combined; do not overmix to avoid tough cookies. If gluten-free, the dough may be stickier, so chill briefly. This yields a soft dough perfect for cookie recipe scooping.

5-Step 5: Chill the Dough Cover and chill the dough for 30 minutes in the fridge. This prevents spreading and enhances flavor in your crumbl copycat batch. Divide into portions if needed for large batches.

6-Step 6: Shape and Bake Scoop dough into 3-tablespoon balls (about golf ball size for large cookies). Roll in the cinnamon sugar mixture (6 cups sugar + 1/2 cup cinnamon). Place 2 inches apart on sheets. Bake 10-12 minutes until edges are golden but centers soft. Cool 5 minutes on sheets before transferring.

7-Step 7: Prepare Frosting Beat 16 oz cream cheese, 1 cup butter, 8 cups powdered sugar, 2 tbsp vanilla, and milk until fluffy. For dairy-free, use coconut cream base. Pipe or spread on cooled cookies.

8-Final Step: Coat, Frost, and Serve Roll warm cookies in extra cinnamon sugar for crunch. Frost generously. Serve at potlucks warm or room temp. Store as noted below. These copycat crumbl churro cookies large batch shine at gatherings!