What ingredients do I need to make Double Chocolate Chex Mix?

To make Double Chocolate Chex Mix, you’ll need Rice Chex or Corn Chex cereal, semi-sweet chocolate chips, white chocolate chips, butter, and powdered sugar. Some recipes also include vanilla extract, mini marshmallows, or nuts for added texture. The combination of melted chocolates coats the cereal and creates a sweet, crunchy snack that's perfect for parties or an everyday treat.

How do I prevent Double Chocolate Chex Mix from getting soggy?

To keep your Double Chocolate Chex Mix crunchy, make sure to thoroughly melt and evenly coat the cereal with the chocolate mixture. Spread the mixture in a single layer on wax or parchment paper to cool and harden at room temperature. Store the cooled mix in an airtight container at room temperature and avoid refrigeration, which can cause moisture buildup and sogginess.

Can I make Double Chocolate Chex Mix gluten-free?

Yes, Double Chocolate Chex Mix can be made gluten-free by choosing gluten-free Chex cereals like Rice Chex or Corn Chex. Always double-check that all other ingredients, including chocolate chips and any added mix-ins, are labeled gluten-free to avoid cross-contamination. This makes it a safe and delicious option for anyone with gluten sensitivities.

How long does Double Chocolate Chex Mix stay fresh?

When stored properly in an airtight container at room temperature, Double Chocolate Chex Mix stays fresh for about 1 to 2 weeks. Keep it away from heat and humidity to maintain its crispness. For longer storage, you can freeze the mix in a sealed freezer bag for up to a month; just allow it to come to room temperature before serving.

Can I add nuts or other ingredients to Double Chocolate Chex Mix?

Absolutely! Adding chopped nuts like pecans, walnuts, or peanuts introduces a salty crunch that balances the sweetness. You can also include mini marshmallows, dried fruit, or pretzels for extra flavor and texture. Just mix these additions in after coating the cereal in chocolate to ensure even distribution and maintain the snack’s signature crunch.

Double Chocolate Chex Mix: Best Muddy Buddies Recipe

Ingredients

Scale

9 cups chocolate-flavored cereal

1 cup dark chocolate chips

½ cup smooth almond butter

¼ cup unsalted butter

1 teaspoon vanilla extract

½ teaspoon chocolate extract

¾ teaspoon kosher salt

1 ½ cups powdered sugar

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Instructions

1-Combine 1 cup dark chocolate chips, ½ cup smooth almond butter, and ¼ cup unsalted butter in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until it’s smooth and melted. If you prefer, use a double-boiler for a gentler melt.

2-Stir in 1 teaspoon vanilla extract, ½ teaspoon chocolate extract, and ¾ teaspoon kosher salt into the melted mixture to boost that rich flavor.

3-Pour the chocolate mix over 9 cups of chocolate-flavored cereal in a large bowl and stir gently until every piece is evenly coated for the best results, use a spatula to avoid crushing the cereal.

4-Transfer the coated cereal to a resealable plastic bag, add half of the 1 ½ cups powdered sugar (that’s ¾ cup), seal it up, and shake vigorously. Then add the remaining ¾ cup powdered sugar and shake again for even coating.

5-Spread the mixture onto a baking sheet lined with parchment paper and let it cool completely until the chocolate sets. This step ensures that extra crunch we all love in Homemade Chocolate Chex Mix.

Last Step:

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Notes

🍴 Customize the recipe by using different types of cereal or a combination of chocolate and vanilla-flavored cereals.
🥜 Using almond butter instead of peanut butter makes this recipe peanut-free; consider potential allergies when preparing.
❄️ Let the mixture cool completely on parchment paper for the best texture and ease of storage.

Author: Brandi Oshea
Prep Time: 15 minutes
Cooling Time: 30 minutes
Category: Snack
Method: No-Bake
Cuisine: American
Diet: Peanut-Free

Nutrition

Serving Size: 1/2 cup
Calories: 190 kcal
Sugar: 12 g
Sodium: 120 mg
Fat: 11 g
Saturated Fat: 4 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 5 mg