What ingredients do I need to make crockpot cheesy potatoes?

To make crockpot cheesy potatoes, you will need frozen diced potatoes, cream of chicken soup, sour cream, diced onions, shredded cheddar cheese, melted butter, and seasonings such as salt, pepper, and garlic powder. These ingredients combine to create a creamy, cheesy side dish that cooks slowly in the crockpot, allowing flavors to meld perfectly.

How do I prepare and cook cheesy potatoes in a slow cooker?

Start by mixing frozen diced potatoes with sour cream, cream of chicken soup, diced onions, melted butter, half of the shredded cheese, and seasonings. Pour this mixture into the crockpot and cook on low for 4 hours. Afterward, sprinkle the remaining cheese on top, cover again, and cook for an additional 15 minutes or until the cheese is melted and bubbly.

Can I add extra ingredients like bacon or vegetables to crockpot cheesy potatoes?

Yes, you can customize cheesy potatoes by adding cooked bacon, diced bell peppers, corn, or green onions. These additions add extra flavor and texture. Simply mix your chosen extras in with the other ingredients before cooking. Make sure bacon is cooked beforehand to prevent excess grease in the recipe.

Is it necessary to thaw frozen diced potatoes before using them in this recipe?

No, you do not need to thaw frozen diced potatoes before adding them to the crockpot. The recipe is designed to cook the potatoes directly from frozen, which helps maintain their texture and makes preparation quicker and easier.

Can I double this recipe, and will it still cook properly in a crockpot?

You can double the recipe if you have a larger crockpot, ideally 8 quarts or more. Using a smaller 5-6 quart slow cooker may not fit the doubled amount comfortably and could affect cooking times. When doubling, cook on low for the same amount of time, but check and stir occasionally to ensure even cooking.

Crockpot Cheesy Potatoes Recipe With Creamy Flavors

Name: Crockpot Cheesy Potatoes
Prep time: 5 min
Cook time: 4 h 15 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: – 32 oz bag frozen diced potatoes; – 1 medium diced onion; – 1 cup sour cream; – 10.5 oz can cream of chicken soup; – 1/2 tsp garlic powder; – 1/2 tsp onion powder; – Salt and pepper to taste; – 4 tablespoons melted butter; – 2 1/2 cups shredded cheddar cheese

Ingredients

– 32 oz bag frozen diced potatoes

– 1 medium diced onion

– 1 cup sour cream

– 10.5 oz can cream of chicken soup

– 1/2 tsp garlic powder

– 1/2 tsp onion powder

– Salt and pepper to taste

– 4 tablespoons melted butter

– 2 1/2 cups shredded cheddar cheese

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Instructions

1-Getting started: with Crockpot Cheesy Potatoes is as simple as mixing a few items and letting your slow cooker do the work, making it ideal for beginners or those short on time. Begin by gathering all your ingredients to keep things organized and smooth. This step-by-step approach will guide you through the process, ensuring even cooking and great flavor every time.

2-First, combine the ingredients in your slow cooker for a seamless blend. Mix the 32 oz bag frozen diced potatoes with 1 medium diced onion, 1 cup sour cream, 10.5 oz can cream of chicken soup, 1/2 tsp garlic powder, 1/2 tsp onion powder, salt and pepper to taste, 4 tablespoons melted butter, and 1 1/2 cups shredded cheddar cheese. Cover and set it to low for 4 hours, allowing the flavors to meld beautifully.

3-Checking and Finishing the Dish: After the initial cooking time, check if the potatoes are tender by poking them with a fork. Once ready, sprinkle the remaining 1 cup shredded cheddar cheese on top, cover again, and cook for another 15 minutes until the cheese melts into a gooey layer. For variations, you can follow an alternative oven method by mixing all ingredients, including the full 2 1/2 cups shredded cheddar cheese, and baking at 350°F for 40-45 minutes. This gives you options based on what kitchen tools you have.

4-If you’re adapting for dietary needs, swap ingredients before mixing, like using plant-based alternatives. The total time is about 4 hours and 20 minutes, with just 5 minutes of prep, making it a lifesaver for busy days. Follow these steps, and you’ll end up with a dish that’s warm, cheesy, and ready to share.

Last Step:

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Notes

🥔 Fresh potatoes can substitute frozen but may alter cooking time and texture.
🌱 For vegetarian options, use cream of mushroom, celery, cheddar cheese, or potato soup instead of cream of chicken soup.
🍳 Double the recipe for a larger slow cooker; stirring occasionally is recommended.
🥓 Add bacon, green onions, peppers, chives, or buffalo sauce for flavor variations.
🌽 Corn can be added without affecting the recipe.
❄️ Ensure potatoes are frozen before adding to the slow cooker.
🕒 Cooking ahead is not extensively tested but leftovers reheat well.

Author: Brandi Oshea
Prep Time: 5 minutes
Cook Time: 4 hours 15 minutes
Category: Side Dish
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 340
Sugar: 2 g
Sodium: 392 mg
Fat: 30 g
Saturated Fat: 19 g
Carbohydrates: 3 g
Fiber: 0 g
Protein: 12 g
Cholesterol: 89 mg