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Crispy Zucchini Fries Keto Low Carb

Crispy Zucchini Fries (Keto + Low Carb)

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Crispy Zucchini Fries (Keto + Low Carb) I have planted zucchini three summers in a row, and two of those plantings gave me nothing but yellow leaves and a lot of quiet disappointment. This year the garden finally cooperated.

  • Total Time: 35 min
  • Yield: 4 servings 1x

Ingredients

Scale

2 medium zucchini
1 egg
1 tablespoon low carb ranch dressing
1 cup almond flour
1/2 teaspoon garlic salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 cup parmesan cheese

Instructions

1-Preheat oven to 400 degrees: Preheat oven to 400 degrees
2-Slice two zucchini into fry shapes: Slice two zucchini into fry shapes
3-Pat the zucchini dry: Pat the zucchini dry
4-Set up your breading station by setting: Set up your breading station by setting up two shallow bowls and a baking sheet with a silicone baking sheet or sprayed well with cooking spray.
5-In the first bowl combine the egg: In the first bowl combine the egg and the ranch dressing, mix until completely combined
6-In the second bowl combine the almond: In the second bowl combine the almond flour, spices and parmesan, and mix well.
7-Dredge the zucchini in the egg then: Dredge the zucchini in the egg then the almond flour and place on the pan.
8-Lightly spray the breaded zucchini fries with: Lightly spray the breaded zucchini fries with cooking spray to help crisp them.
9-Bake 15 minutes, turn carefully with a: Bake 15 minutes, turn carefully with a fork and bake for 10 minutes more or until golden brown and crisp.
10-Dip in ketchup or ranch dressing: Dip in ketchup or ranch dressing!

Last Step:

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  • Prep Time: 10 min
  • Cook Time: 25 min
  • Method: bake

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 240kcal
  • Fat: 19.7g
  • Carbohydrates: 5.5g
  • Fiber: 2.3g
  • Protein: 11.8g