How do you make Crescent Wrapped Mediterranean Chicken at home?

To make Crescent Wrapped Mediterranean Chicken, start by seasoning chicken breasts with garlic, oregano, salt, and pepper. Spread a mixture of cream cheese, sun-dried tomatoes, spinach, and feta cheese on each piece. Wrap the chicken with crescent roll dough, ensuring all filling is enclosed. Bake at 375°F (190°C) for 25-30 minutes until the dough is golden brown and chicken is fully cooked. Let it rest for a few minutes before serving. This recipe combines tender chicken with creamy filling and flaky pastry for a flavorful meal.

What ingredients do I need for Crescent Wrapped Mediterranean Chicken?

You will need boneless, skinless chicken breasts, crescent roll dough, cream cheese, sun-dried tomatoes, fresh spinach, feta cheese, garlic powder, dried oregano, salt, and pepper. Some recipes also suggest adding lemon juice or olives for extra Mediterranean flair. These ingredients provide a balance of savory, tangy, and creamy flavors wrapped in a buttery pastry.

Can Crescent Wrapped Mediterranean Chicken be prepared in advance?

Yes, Crescent Wrapped Mediterranean Chicken can be assembled ahead and stored in the refrigerator for up to 24 hours before baking. Prepare the chicken with the filling, wrap it in crescent dough, cover it tightly with plastic wrap, and refrigerate. When ready to cook, bake as directed. This makes it a convenient option for meal prepping or hosting, saving time on the day you serve it.

Is Crescent Wrapped Mediterranean Chicken suitable for meal prep or freezing?

Crescent Wrapped Mediterranean Chicken freezes well before baking. Assemble the wrapped chicken, place on a baking sheet lined with parchment paper, and freeze until firm. Then transfer to a freezer-safe container or bag for up to 2 months. When ready to cook, bake directly from frozen, adding extra time to ensure the chicken is fully cooked. For meal prep, bake and cool completely, then refrigerate for up to 4 days or freeze cooked portions for quick reheating.

What sides pair well with Crescent Wrapped Mediterranean Chicken?

Crescent Wrapped Mediterranean Chicken pairs nicely with a variety of sides such as Greek salad, roasted vegetables, quinoa, or couscous. Fresh cucumber and tomato salad, tzatziki sauce, or lemon-garlic green beans also complement the Mediterranean flavors. For a lighter option, steamed asparagus or a simple arugula salad with lemon vinaigrette balance the richness of the crescent-wrapped chicken.

Crescent Wrapped Mediterranean Chicken Recipe With Creamy Hummus

Name: Crescent Wrapped Mediterranean Chicken
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: – 1 pound chicken breast tenderloins; – 3 tablespoons dried rosemary; – 2 tablespoons ground cumin; – 2 tablespoons ground coriander; – 1 tablespoon dried oregano; – 1/2 teaspoon salt; – 1 tablespoon olive oil; – Juice of 1 lemon; – 5 cloves chopped garlic; – 8-ounce can of crescent dinner rolls; – Hummus for a thin layer; – 1/2 cup diced sun-dried tomatoes; – 1/3 cup diced Kalamata olives; – 1/2 cup crumbled feta cheese; – Italian parsley for garnish

Ingredients

– 1 pound chicken breast tenderloins

– 3 tablespoons dried rosemary

– 2 tablespoons ground cumin

– 2 tablespoons ground coriander

– 1 tablespoon dried oregano

– 1/2 teaspoon salt

– 1 tablespoon olive oil

– Juice of 1 lemon

– 5 cloves chopped garlic

– 8-ounce can of crescent dinner rolls

– Hummus for a thin layer

– 1/2 cup diced sun-dried tomatoes

– 1/3 cup diced Kalamata olives

– 1/2 cup crumbled feta cheese

– Italian parsley for garnish

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Instructions

1-First, heat 1 tablespoon olive oil in a skillet over medium heat. Add 1 pound of chicken breast tenderloins seasoned with 3 tablespoons dried rosemary, 2 tablespoons ground cumin, 2 tablespoons ground coriander, 1 tablespoon dried oregano, and 1/2 teaspoon salt. Include the juice of 1 lemon and 5 cloves of chopped garlic, then sauté until the chicken reaches an internal temperature of 165°F.

2-Next, preheat your oven to 375°F. Roll out the 8-ounce can of crescent dinner rolls flat on a surface.

3-Spread a thin layer of hummus over the dough, then top with 1/2 cup diced sun-dried tomatoes, 1/3 cup diced Kalamata olives, 1/2 cup crumbled feta cheese, and pieces of the cooked chicken.

4-Carefully roll up each crescent and place them on a baking sheet.

5-Bake for about 14 minutes or until golden brown. Let them cool slightly, then garnish with Italian parsley and serve warm with extra hummus if you like.

Last Step:

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Notes

🧄 Use fresh garlic to boost flavor and aroma.
🍋 Make sure to cook chicken to a safe internal temperature of 165°F for safety.
🥖 Roll crescents tightly to prevent filling from leaking during baking.

Author: Brandi Oshea
Prep Time: 40 minutes
Cook Time: 15 minutes
Category: Main Course, Appetizer
Method: Sautéing, Baking
Cuisine: Mediterranean
Diet: Gluten

Nutrition

Serving Size: 1 crescent roll
Calories: 320 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 22 g
Cholesterol: 70 mg