1-First, Get Your Ingredients Ready: Begin by preparing all ingredients as outlined: peel and devein the shrimp, mince the garlic, and boil salted water for the pasta. If you’re adapting for dietary needs, use gluten-free pasta here. This step sets the stage for a smooth cooking process, much like prepping for other quick meals on the blog, such as the BBQ Shrimp Recipe which offers similar seafood inspiration.

2-Cook the pasta: Cook the pasta according to package instructions until al dente, then drain and set aside, reserving some pasta water. This tip is crucial for adjusting sauce consistency later, as the starchy water helps everything blend beautifully.

3-Cook the Shrimp and Build the Sauce: Heat olive oil in a large skillet over medium heat and melt 1 tablespoon of butter. Add the seasoned shrimp and cook for about one minute per side until they’re pink and opaque, then remove and set aside. In the same skillet, melt the remaining ½ tablespoon butter, add the minced garlic, and cook until fragrant about 30 seconds before pouring in the heavy cream and stirring in the grated Parmesan cheese until melted.

4-Final steps: use the reserved pasta water to loosen the sauce as needed, simmer for one minute, and adjust seasoning. Toss the cooked pasta in the sauce, add the shrimp back to reheat gently, and garnish with chopped fresh parsley before serving. This garlic shrimp pasta recipe comes together in just 15 minutes total, making it ideal for busy nights.