How do I make a creamy garlic parmesan sauce for steak pasta?

To make a creamy garlic parmesan sauce, sauté minced garlic in butter until fragrant. Then, add heavy cream and simmer gently to thicken. Stir in freshly grated parmesan cheese until melted and smooth. Season with salt, pepper, and Italian herbs to taste. Avoid boiling the sauce to prevent curdling. Adding a splash of pasta cooking water can help achieve a silky texture while keeping the sauce rich and creamy, perfect for coating steak and pasta evenly.

What’s the best way to cook steak for creamy garlic parmesan steak pasta?

For juicy steak, season the meat with salt and pepper, then cook it over medium-high heat in a hot skillet with a little oil. For medium doneness, sear each side for about 4-5 minutes, or until the internal temperature reaches 140-145°F using a meat thermometer. Let the steak rest before slicing thinly against the grain to ensure tenderness. This method complements the creamy pasta without overcooking the steak.

Can I use a different type of pasta besides rigatoni in this recipe?

Yes, you can use various pasta shapes such as penne, fettuccine, or farfalle for this dish. Choose a pasta that holds sauce well, like ridged or tubular types, to capture the creamy garlic parmesan sauce effectively. Cook the pasta until al dente following package instructions, then toss it with the sauce and steak for a well-balanced texture and flavor.

How should I store and reheat leftover creamy garlic parmesan steak pasta?

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. When reheating, place the portion in a microwave-safe bowl, add a splash of milk or broth, and cover loosely. Heat in 1-minute intervals, stirring in between, until warmed through. This method prevents the sauce from drying out and helps retain its creamy consistency.

What side dishes go well with creamy garlic parmesan steak pasta?

This rich pasta pairs nicely with light, fresh sides like a crisp green salad with vinaigrette, steamed or roasted vegetables such as asparagus or broccoli, and garlic bread or breadsticks to soak up extra sauce. These sides provide a nice contrast and balance to the creamy, flavorful main dish.

Creamy Garlic Parmesan Steak Pasta In Butter Sauce Recipe

Ingredients

Scale

450 g ribeye steak (about 2 steaks)
1 tablespoon paprika
2 tablespoons olive oil
2 teaspoons dried parsley
Salt and pepper to taste
1 onion, diced
3 garlic cloves, minced
4 tablespoons butter, divided
½ cup chicken stock (120 ml)
½ cup double cream (120 ml)
1 cup heavy cream (optional)
½ cup Parmesan cheese (40 g), freshly grated
⅓ cup fresh parsley (10 g), chopped
300 g rigatoni pasta
⅓ cup white wine (75 ml), optional
1 tablespoon flour
1 teaspoon red pepper flakes, optional
½ teaspoon Italian herbs (oregano, thyme), optional
⅓ cup sun-dried tomatoes, chopped, optional

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Instructions

1. Season both sides of the steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub into the meat. Set aside.
2. Prepare the veggies: dice the onion, mince garlic, chop parsley, and grate Parmesan. Chop sun-dried tomatoes if using.
3. In a pan, heat 2 tablespoons olive oil and 2 tablespoons butter over medium-high heat. Sear steaks for about 1 minute per side until golden brown, or about 5 minutes per side for medium doneness. Let steaks rest for 5-10 minutes.
4. Cook rigatoni according to package instructions until al dente. Drain and reserve some pasta cooking water.
5. In the same pan, melt remaining butter. Sauté onion over medium heat until soft, about 5 minutes. Add garlic and cook for 1 minute. Optionally, deglaze with white wine and simmer.
6. Stir in flour to form a roux. Gradually add in chicken stock and cream, stirring constantly. Simmer to thicken sauce.
7. Add Parmesan, salt, pepper, red pepper flakes, Italian herbs, and sun-dried tomatoes. Stir until cheese melts and sauce is creamy. Adjust consistency with reserved pasta water.
8. Toss cooked rigatoni in the sauce. Stir in fresh parsley.
9. Slice steak into bite-sized pieces and serve atop the pasta. Garnish with extra Parmesan and parsley if desired.

Last Step:

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Notes

🧀 Use freshly grated Parmesan for a richer, smoother sauce.
🔪 Allow the steak to rest after cooking for juicier meat.
🌿 Customize with different herbs or spices to suit your taste preferences.

Author: Brandi Oshea
Prep Time: 10 minutes
Rest Time: 5-10 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: Italian-American
Diet: Non-Vegetarian

Nutrition

Serving Size: Approximately 1 plate
Calories: 776
Sugar: 4.7g
Sodium: 483.1mg
Fat: 41.5g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 1g
Carbohydrates: 57.9g
Fiber: 3.7g
Protein: 42.7g
Cholesterol: 156.2mg