1-First Step: Start by mixing your Cajun seasoning in a bowl combine 2 tsp smoked paprika, 1 tsp dried oregano, 1 tsp dried thyme, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp cayenne pepper, ½ tsp black pepper, and 1 tsp salt. Toss in 1.25 lbs of cubed chicken breasts to coat them evenly, letting the flavors sink in for a minute or two.

2-Second Step: Heat 2 tbsp olive oil and 2 tbsp butter in a large deep skillet over medium-high heat until it’s hot and shimmering, which should take about 1-2 minutes. This creates a good base for browning the chicken without sticking.

3-Third Step: Add the seasoned chicken to the skillet and cook for 4-5 minutes, stirring occasionally, until it’s browned on all sides but not fully done. Keep an eye on it to avoid overcooking at this stage.

4-Fourth Step: Toss in 1 diced medium yellow onion and sauté for 2-3 minutes until it’s softened and smells amazing, making sure to scrape up those tasty browned bits from the pan for extra flavor.

5-Fifth Step: Stir in 8 oz uncooked penne pasta, 1 can of fire-roasted diced tomatoes with their juice, and 2 cups chicken broth. Bring everything to a boil over high heat, then cover the skillet, lower the heat to medium-low, and let it simmer for 10-12 minutes. Stir now and then to keep the pasta from sticking and ensure it absorbs the liquids evenly.

6-Sixth Step: Once the pasta is tender and most of the liquid is gone, forming a thickened sauce, add 4 oz cream cheese chunks. Stir until it’s fully melted and everything turns creamy smooth, which takes about 1-2 minutes.

7-Final Step: Take the skillet off the heat, top with thinly sliced green onions, and serve it up right away for the best taste and texture. For another easy chicken pasta idea, try our chicken Parmesan pasta skillet that adds a cheesy twist to your routine.