First Step: Soften Cream Cheese
Begin by allowing 4 ounces of brick-style cream cheese to soften at room temperature for about 30 minutes. This step ensures the cheese will blend smoothly without lumps.

Second Step: Combine Cream Cheese and Butter
In a mixing bowl, beat the softened cream cheese together with 1 tablespoon of softened salted butter. Use an electric or stand mixer on medium speed, blending until the mixture becomes smooth and creamy.

Third Step: Add Powdered Sugar Gradually
Gradually add 2 cups of powdered sugar while mixing on low speed. This helps to integrate the sugar smoothly without dust clouds, creating a pliable dough base.

Fourth Step: Incorporate Flavorings
Stir in ½ to 1½ teaspoons of peppermint extract, adjusting to taste, along with ⅛ teaspoon of vanilla extract. For variation, add gel food coloring now to create vibrant mints in different colors.

Fifth Step: Add Remaining Powdered Sugar
Slowly blend in the remaining 2 cups of powdered sugar on low speed. Pause occasionally to scrape down the sides of the bowl. Continue mixing until the dough becomes stiff, no longer sticky, and resembles firm play-dough consistency. If necessary, add more powdered sugar to reach the desired stiffness.

Sixth Step: Chill the Dough
Cover and refrigerate the dough for approximately 2 hours, or until firm enough to handle and shape easily.

Seventh Step: Form Mints
Line baking sheets with parchment or wax paper, dusting lightly with powdered sugar. Pinch small portions of dough and roll into teaspoon-sized balls about 1 inch in diameter. Roll balls in powdered sugar to prevent sticking and place them spaced apart on the prepared sheets.

Final Step: Imprint and Dry
Dip the tines of a fork or the bottom of a small glass into powdered sugar and gently press each mint to create a decorative imprint. Allow mints to dry uncovered at room temperature for at least 3 to 4 hours or until firm. If moisture collects underneath, flip mints over to dry evenly. Store mints in an airtight container in the refrigerator, layering with wax paper to prevent sticking.