Can I use oil instead of butter in cinnamon roll cookies?

Butter is recommended for cinnamon roll cookies because it is solid at room temperature, allowing the dough to be creamed properly with sugar. Using oil, which is liquid, may alter the texture and consistency of the cookies. Solid coconut oil might work as a substitute, but expect some differences in flavor and texture.

Is it okay to replace granulated sugar with brown sugar in the cinnamon roll filling?

Yes, you can substitute brown sugar for granulated sugar in the filling without changing the quantity. Brown sugar adds a deeper, caramel-like flavor that complements the cinnamon well, which many bakers prefer for this recipe.

How long can I chill the cinnamon roll cookie dough before baking?

You can refrigerate the dough for up to two days before slicing and baking. This resting time helps develop flavors and makes the dough easier to handle. Freezing the dough logs is also an option for longer storage.

Can I freeze cinnamon roll cookie dough after shaping it into logs?

Yes, freezing the dough logs is an excellent way to prepare ahead. Freeze the rolled logs before slicing, then slice and bake directly from frozen when ready. This ensures the cookies maintain their shape and freshness.

Does the icing for cinnamon roll cookies firm up enough to stack the cookies safely?

The icing sets firm enough to allow stacking and transporting the cookies without smudging. However, it remains slightly soft, so stacking with care is recommended to avoid damage to the icing or cookies.

Cinnamon Roll Cookies Recipe For Soft Swirled Treats

Ingredients

Scale

2 1/4 cups (281g) all-purpose flour, plus extra for rolling and work surface for providing structure

1/2 teaspoon baking powder

1/4 teaspoon salt

3/4 cup (12 tablespoons; 170g) unsalted butter, softened

3/4 cup (150g) granulated sugar

1 large egg, at room temperature

2 teaspoons pure vanilla extract

2 tablespoons (28g) butter, melted and slightly cooled

1/4 cup (50g) granulated sugar

1 tablespoon ground cinnamon for adding signature flavor

1 cup (120g) confectioners’ sugar for creating sweet drizzle

3 tablespoons (45ml) milk

1/2 teaspoon pure vanilla extract

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Instructions

1-First, preheat your oven and line a baking sheet with parchment paper.

2-Cream butter and sugar in a bowl until smooth.

3-Add egg and vanilla, then mix in dry ingredients.

4-Roll out dough, add filling, and form logs.

5-Chill, slice, and bake until golden.

6-Finish with a simple icing drizzle.

Last Step:

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Notes

🧈 Use softened butter for easier mixing and a tender cookie.
❄️ Chill rolled logs well to ensure clean slices and prevent spreading.
🍶 Whisk icing until smooth for a perfect drizzle consistency.

Author: Brandi Oshea
Prep Time: 20 minutes
Chilling time: 2 hours
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 10 g
Sodium: 55 mg
Fat: 6 g
Saturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 1 g
Cholesterol: 20 mg