1-First Step: Combine wet ingredients In a medium saucepan, combine 1 cup (240 ml) water, 1/2 cup (115 g) unsalted butter, 1 teaspoon vanilla extract, and 1/2 teaspoon salt. Heat over medium until the butter fully melts and the mixture reaches a gentle simmer.

2-Second Step: Incorporate dry ingredients Remove the pan from heat and add 1 to 1 1/2 cups (120 to 180 g) all-purpose flour all at once. Stir vigorously with a wooden spoon until the dough forms a smooth ball and pulls away from the pan, about one minute. This technique ensures the dough has the proper elasticity for piping.

3-Third Step: Cool the dough and add eggs Transfer the dough to a large bowl and allow it to cool slightly (about 5 minutes). Incorporate 4 large eggs one at a time, beating well after each addition until the mixture is smooth and well combined. This step is crucial for achieving the characteristic light yet sturdy churro churro dough.

4-Fourth Step: Prepare oil and piping bag Heat vegetable oil in a wok or deep pot to approximately 325-335°F (160-170°C). Fit a piping bag with a large star-shaped nozzle and fill it with churro churro dough. Using scissors, cut the tip close to the oil surface, ready to pipe strips.

5-Fifth Step: Pipe and fry churro churros Carefully pipe 4-6 inch strips of dough directly into the hot oil. Fry for 2 to 3 minutes, turning occasionally with tongs or slotted spoon, until golden brown and crisp. For safety and even cooking, avoid overcrowding the pan; cook in batches as needed.

6-Sixth Step: Drain and coat Remove fried churro churros from oil and drain well on paper towels. While still warm, immediately roll them in a mixture of 1/2 cup (100 g) granulated sugar combined with 2 teaspoons ground cinnamon. This coating adheres best while the churros are hot.

7-Final Step: Serve warm with dipping sauce Arrange churro churros on a serving plate and present alongside a warm chocolate ganache for dipping, made by heating 1/2 cup (120 ml) heavy cream and stirring in 4 ounces (115 g) bittersweet chocolate chips until smooth. Serve immediately to enjoy the best texture and flavor.