What is chimichurri sauce made of?

Chimichurri sauce is a vibrant, uncooked Argentine condiment traditionally made with finely chopped fresh parsley, garlic, oregano, red pepper flakes, red wine vinegar, and olive oil. For this recipe, the sauce is quickly prepared in a food processor, yielding about 1 ½ cups total, with 1 cup used for the salad.

How long do chimichurri chickpeas last in the fridge?

This chimichurri chickpea salad keeps well in the refrigerator for up to 5 days when stored in a covered airtight container. The flavors actually meld and deepen over time, making it a great make-ahead option for meal prep.

Can I make chimichurri chickpeas vegan?

Yes, to make this dish vegan simply omit the crumbled feta cheese. The salad is still delicious on its own, or you can add optional toppings like a dollop of vegan sour cream, a few chopped Kalamata olives, or a sprinkle of vegan Parmesan.

What to serve with chimichurri chickpeas?

Chimichurri chickpeas are versatile and can be served as a light meal on its own, as a side dish alongside a grilled cheese sandwich, or with a light soup like roasted red pepper and tomato soup. It also packs well for lunches and makes a great topping for leafy greens or grain bowls.

Chimichurri Chickpeas Recipe: A No-Cook Herby Side Dish Ready In 15 Minutes

Name: Chimichurri Chickpeas
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cans (15 ounces each) chickpeas; 1 cup homemade chimichurri sauce; ¾ cup crumbled feta cheese

Ingredients

Scale

2 cans (15 ounces each) chickpeas
1 cup homemade chimichurri sauce
¾ cup crumbled feta cheese

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Instructions

1-Rinse and drain the chickpeas, and set: Rinse and drain the chickpeas, and set them aside in a colander to continue draining. Prepare the chimichurri sauce as directed.
2-Place the drained chickpeas in a small: Place the drained chickpeas in a small serving bowl. Pour in 1 cup of the chimichurri sauce, and refrigerate the rest for another use. Add the feta cheese, reserving a small amount for garnish. Stir to combine.
3-Sprinkle the remaining feta cheese on top: Sprinkle the remaining feta cheese on top. Serve immediately, or cover and refrigerate for later. This chickpea salad keeps well in the refrigerator for up to 5 days.

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Prep Time: 15 min
Cook Time: 0 min
Method: no_cook