1- Getting Chilli Garlic Prawn Pasta just right starts with a little preparation, and I love how simple it is to whip up. First, boil salted water and cook 150 grams of spaghetti according to the package instructions; remember to reserve 1 cup of that starchy, salted pasta water before draining. This step is key because that water helps create a silky sauce later on.

2- Next, grab a pan and sauté the 200 grams of peeled and deveined prawns in 2 tablespoons of melted unsalted butter over medium-high heat until they’re pink, which takes just a minute or two. Season them with 1 teaspoon of salt and 1/2 teaspoon of black pepper, then set them aside to keep them tender. In the same pan, add a bit more butter and quickly sauté the 3 finely chopped garlic cloves on low-medium heat, followed by the 1 teaspoon of dried crushed chili flakes for that spicy kick.

3- Now, add the cooked spaghetti to the pan along with 1/2 cup of the reserved pasta water, and season again with a bit more salt and pepper if needed. Return the prawns to the pan, pour in the 1 tablespoon of freshly squeezed lemon juice, and toss everything evenly to mix the flavors. Finish it off with a drizzle of 1 tablespoon of olive oil and the 2-3 tablespoons of finely chopped parsley for a fresh touch.

4- Finally, serve your Chilli Garlic Prawn Pasta hot, garnished with 3-4 tablespoons of grated Parmesan cheese and a little extra parsley. The whole process takes about 15 minutes total 5 minutes prep and 10 minutes cooking making it ideal for busy nights. For a creamy twist, you can stir in heavy cream after sautéing the garlic and chili, as mentioned in the tips.