What ingredients do I need to make a Chicken Parmesan Calzone?

To make a Chicken Parmesan Calzone, you will need pizza dough, cooked chicken breast (preferably breaded and fried or baked), marinara sauce, shredded mozzarella cheese, grated Parmesan cheese, and Italian seasoning like oregano and basil. Optional ingredients include garlic powder, crushed red pepper flakes for spice, and fresh parsley for garnish. These ingredients combine classic Chicken Parmesan flavors inside a folded pizza crust, creating a portable and delicious meal.

How do I prepare the filling for a Chicken Parmesan Calzone?

To prepare the filling, start by cutting cooked chicken into bite-sized pieces. Mix the chicken with marinara sauce to keep it moist and flavorful. Then, combine shredded mozzarella and Parmesan cheese in a bowl. Add Italian herbs like oregano or basil to the cheese mixture for extra flavor. Layer the chicken mixture and cheese evenly inside the rolled-out pizza dough before folding it over and sealing the edges tightly.

What is the best way to bake a Chicken Parmesan Calzone?

Preheat your oven to 425°F (220°C). Place the assembled calzones on a baking sheet lined with parchment paper or a lightly greased baking pan. Brush the top with olive oil or an egg wash to help them brown evenly. Bake for 15-20 minutes or until the crust is golden brown and crispy. Let the calzone cool for a few minutes before slicing to allow the cheese to set and avoid burning.

Can I freeze Chicken Parmesan Calzones for later?

Yes, Chicken Parmesan Calzones freeze well and make for convenient meals. Assemble the calzones but do not bake them. Wrap each tightly in plastic wrap or foil and place them in a freezer-safe bag. Freeze for up to 2 months. When ready to eat, bake directly from frozen at 400°F (200°C) for about 25-30 minutes, checking that the crust is golden and the filling is hot throughout.

How can I make my Chicken Parmesan Calzone healthier?

To make a healthier Chicken Parmesan Calzone, choose whole wheat or cauliflower pizza dough to increase fiber content. Use grilled or baked chicken breast without breading to reduce fat and calories. Opt for low-fat mozzarella and Parmesan cheeses, and moderate the amount of sauce to control sodium. Adding vegetables like spinach, mushrooms, or bell peppers inside the calzone also boosts nutrients and flavor without adding many calories.

Chicken Parmesan Calzone Recipe With Crispy Cheese And Sauce

Name: Chicken Parmesan Calzone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: – 16-20 ounces pizza dough; – 6-7 fully cooked crispy chicken tenders, sliced; – 8 ounces shredded mozzarella cheese; – 1/3 cup grated parmesan cheese; – 3/4 cup pizza sauce; – 2 tablespoons melted butter; – Flour for dusting dough

Ingredients

– 16-20 ounces pizza dough

– 6-7 fully cooked crispy chicken tenders, sliced

– 8 ounces shredded mozzarella cheese

– 1/3 cup grated parmesan cheese

– 3/4 cup pizza sauce

– 2 tablespoons melted butter

– Flour for dusting dough

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Instructions

1-Getting started with this chicken parmesan calzone is as easy as following a few simple steps. First, preheat your oven to 400°F and make sure all your ingredients are ready to go. If you’re using frozen chicken tenders, cook them fully as per the package before slicing them up.

2-Roll out the pizza dough on a floured surface into a 12-inch circle, aiming for about 1/4 inch thickness with slightly thicker edges to help seal everything in. Spread 1/2 cup of pizza sauce on one half of the dough, leaving a 1-inch border around the edges.

3-Layer on 1 cup of shredded mozzarella cheese, all of the grated parmesan cheese, and the sliced chicken tenders over the sauce. Fold the other half of the dough over the filling to make a half-moon shape, then pinch the edges tightly to seal it up. For an extra touch, brush the top with 2 tablespoons of melted butter and score three 1/2-inch slits on top to let steam escape.

4-Bake the calzone on a greased baking sheet for 20 minutes until it’s nicely browned. Pull it out, add the remaining 1/4 cup pizza sauce on top (still leaving that 1-inch border), sprinkle on about 1/2 cup more mozzarella cheese, and pop it back in for another 10 minutes until everything is golden and bubbly. Let it cool for 5-7 minutes before slicing into thin strips for serving.

Last Step:

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Notes

🍗 Ensure chicken tenders are fully cooked before assembly to avoid undercooked filling.
🍞 Aim for about 1/4 inch dough thickness with slightly thicker edges for sealing.
🧀 Adding extra sauce and mozzarella on top creates a deliciously crispy and cheesy finish.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 335
Sugar: 0.3g
Sodium: 746mg
Fat: 12.7g
Saturated Fat: 5.1g
Carbohydrates: 38.4g
Fiber: 3.6g
Protein: 20.3g
Cholesterol: 34mg