What is Chicken Cordon Bleu Casserole and how is it different from traditional Chicken Cordon Bleu?

Chicken Cordon Bleu Casserole is a baked dish inspired by the classic Chicken Cordon Bleu, which features chicken breast stuffed with ham and Swiss cheese, then breaded and fried. The casserole version layers these ingredients together with a creamy sauce, allowing for easier preparation and serving. Unlike the traditional fried cutlets, the casserole is cooked entirely in the oven in one dish, making it a convenient option for families or meal prepping.

How do I make the sauce for Chicken Cordon Bleu Casserole?

The sauce for Chicken Cordon Bleu Casserole typically combines butter, cream cheese, Dijon mustard, lemon juice, and white wine or broth. Start by melting butter, then whisk in cream cheese until smooth. Add Dijon mustard for tang, lemon juice for brightness, and a splash of white wine or broth to thin the sauce. Stir until fully combined and pour over the casserole before baking for a rich and flavorful finish.

Can I prepare Chicken Cordon Bleu Casserole ahead of time and freeze it?

Yes, you can assemble the casserole up to 24 hours in advance and refrigerate it before baking. For longer storage, cover it tightly and freeze, then thaw in the refrigerator overnight before baking. This makes it a convenient option for meal planning. When baking from frozen, add extra cooking time and bake until the internal temperature reaches 165°F (74°C) to ensure the chicken is cooked through.

What are some good side dishes to serve with Chicken Cordon Bleu Casserole?

Because Chicken Cordon Bleu Casserole is rich and creamy, pairing it with lighter sides works well. Excellent options include steamed green beans, roasted asparagus, or a fresh garden salad with a vinaigrette. For a low-carb meal, serve with cauliflower rice or sautéed spinach. These sides provide balance and complement the rich flavors without overpowering the dish.

Is it possible to make Chicken Cordon Bleu Casserole in a slow cooker?

Yes, you can prepare Chicken Cordon Bleu Casserole in a slow cooker. Place the chicken breasts at the bottom and cook on low for 4-6 hours or on high for 2-3 hours until fully cooked. Drain any excess liquid before adding the ham, cheese, and sauce ingredients on top. Cover and cook for an additional 30 minutes to melt the cheese and blend the flavors without making the casserole watery.

Chicken Cordon Bleu Casserole Recipe With Creamy Cheese And Ham

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: PT-495079H52M51S
Total time: 45 min
Cuisine: American
Ingredients: – 6 cups cooked chicken (about 2 pounds); – 6 ounces ham, cut into bite-sized pieces; – 4 ounces melted butter; – 6 ounces softened cream cheese; – 1 tablespoon Dijon mustard; – 1 tablespoon white wine (optional); – 1 ounce lemon juice; – 1/2 teaspoon salt; – 5 ounces Swiss cheese

Ingredients

– 6 cups cooked chicken (about 2 pounds)

– 6 ounces ham, cut into bite-sized pieces

– 4 ounces melted butter

– 6 ounces softened cream cheese

– 1 tablespoon Dijon mustard

– 1 tablespoon white wine (optional)

– 1 ounce lemon juice

– 1/2 teaspoon salt

– 5 ounces Swiss cheese

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Instructions

1-First Step: Preheat your oven to 350°F (175°C). Gather and prepare all ingredients by placing the cooked chicken in the bottom of a greased 9 x 13 baking dish, then layer the ham pieces on top. This preparation ensures smooth cooking and builds the base of your casserole.

2-Second Step: In a large bowl, use an electric mixer to combine the melted butter, softened cream cheese, white wine (if using), Dijon mustard, lemon juice, and salt until a thick sauce forms. This creates the creamy sauce that makes the dish so irresistible.

3-Third Step: Spread the sauce evenly over the chicken and ham in the baking dish. For added vegetables, incorporate frozen broccoli between layers, but be sure to drain excess liquid before serving to keep things from getting watery.

4-Fourth Step: Top with slices of Swiss cheese to create that golden, bubbly finish. Bake for 30 to 40 minutes until hot and bubbly, then broil for 1 to 2 minutes at the end for a golden cheese topping, watching closely to avoid burning.

5-Fifth Step: Remove from the oven and let it rest for a few minutes before serving. This allows the flavors to meld and makes it easier to dish out.

6-Final Step: For dietary adjustments, use the substitutes from the Essential Ingredients section, like adjusting cheese types if desired. Prep time is about 15 minutes, with cooking time of 30 to 40 minutes, totaling around 45 minutes.

Last Step:

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Notes

⏲️ Use rotisserie chicken for convenience or bake fresh chicken tenderloins directly in the dish.
🧀 Swap Swiss cheese with provolone, mozzarella, or Havarti based on preference.
🥦 Add frozen broccoli between layers for veggies; drain excess liquid before serving.

Author: Brandi Oshea
Prep Time: 15 minutes
Cook Time: 30 to 40 minutes
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Low-Carb, Keto, Gluten-Free

Nutrition

Serving Size: 1 serving
Calories: 452
Sugar: 1 gram
Sodium: 916 milligrams
Fat: 34 grams
Saturated Fat: 17 grams
Carbohydrates: 2 grams
Protein: 34 grams
Cholesterol: 164 milligrams